Guinea vs South Africa: Watermelons — Production
Watermelons — Production over time
- Guinea
- South Africa
How they compare
Guinea currently reports 99,194 t against 88,590 t in South Africa, a difference of 10,604 t.
That makes Guinea's figure about 1.1 times South Africa's.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was South Africa ahead.
Guinea ranks 60th and South Africa ranks 62nd of 131 countries.
Across the 2 decades both report, Guinea averaged higher in 1 and South Africa in 1.
Head to head by decade
| Decade | Guinea | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 70,120 t | 77,890 t | 7,771 t | South Africa |
| 2020s | 90,008 t | 71,725 t | 18,283 t | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Guinea or South Africa?
- Guinea, at 99,194 t against 88,590 t in South Africa as of 2024.
- What is the difference in watermelons — production between Guinea and South Africa?
- 10,604 t, with Guinea ahead.
- How many years of comparable data are there for Guinea and South Africa?
- 10 years are reported by both, from 2015 to 2024.
- How do Guinea and South Africa rank globally for watermelons — production?
- Guinea ranks 60th and South Africa ranks 62nd of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.