Guinea vs South Africa: Watermelons — Production
Watermelons — Production over time
- Guinea
- South Africa
How they compare
Guinea currently reports 99,194 t against 88,590 t in South Africa, a difference of 10,604 t.
That makes Guinea's figure about 1.1 times South Africa's.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was South Africa ahead.
Guinea ranks 85th and South Africa ranks 88th of 170 countries.
Across the 2 decades both report, Guinea averaged higher in 1 and South Africa in 1.
Head to head by decade
| Decade | Guinea | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 70,120 t | 77,890 t | 7,771 t | South Africa |
| 2020s | 90,008 t | 71,725 t | 18,283 t | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Guinea or South Africa?
- Guinea, at 99,194 t against 88,590 t in South Africa as of 2024.
- What is the difference in watermelons — production between Guinea and South Africa?
- 10,604 t, with Guinea ahead.
- How many years of comparable data are there for Guinea and South Africa?
- 10 years are reported by both, from 2015 to 2024.
- How do Guinea and South Africa rank globally for watermelons — production?
- Guinea ranks 85th and South Africa ranks 88th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.