Watermelons — Production in South Africa

South Africa: Watermelons — Production was 88,590 t in 2024. ▲ Rising

Latest (2024)
88,590 t
Change on year
up 39.1%
Rank
29th
of 32 groups
All-time high
139,223 t
in 2010
All-time low
21,199 t
in 1981
Years of data
64
1961–2024

Watermelons — Production in South Africa, 1961–2024

25.0k50.0k75.0k100.0k125.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 88,590 t for watermelons — production in 2024.

That represents a change of up 39.1% on the previous year and up 47.9% over ten years.

Over the whole period, watermelons — production in South Africa peaked at 139,223 t in 2010 and was at its lowest, 21,199 t, in 1981.

South Africa ranks 29th of 32 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,327 t 23,092 t 36,640 t 9
1970s 28,170 t 22,753 t 32,464 t 10
1980s 39,111 t 21,199 t 56,929 t 10
1990s 54,271 t 45,262 t 72,299 t 10
2000s 62,248 t 52,323 t 72,166 t 10
2010s 80,273 t 59,882 t 139,223 t 10
2020s 71,725 t 60,915 t 88,590 t 5

Countries ranked near South Africa

  1. 26 Greece 509,180 t compare
  2. 27 Tunisia 504,092 t compare
  3. 28 Mali 488,121 t compare
  4. 29 Yugoslav SFR 447,000 t compare
  5. 30 Republic of Korea 442,884 t compare
  6. 31 Indonesia 421,009 t compare
  7. 32 Azerbaijan 339,709 t compare

See the full ranking of 175 places →

More environment data for South Africa

All data for South Africa →

Frequently asked questions

What is watermelons — production in South Africa?
Watermelons — production in South Africa was 88,590 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in South Africa?
The highest recorded value was 139,223 t in 2010.
What is the lowest watermelons — production recorded in South Africa?
The lowest recorded value was 21,199 t in 1981.
How does South Africa rank for watermelons — production?
South Africa ranks 29th out of 32 groups with data for 2024.
Is watermelons — production rising or falling in South Africa?
Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.