Ecuador vs South Africa: Watermelons — Production
Watermelons — Production over time
- Ecuador
- South Africa
How they compare
South Africa currently reports 88,590 t against 75,294 t in Ecuador, a difference of 13,296 t.
That makes South Africa's figure about 1.2 times Ecuador's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was South Africa ahead.
Ecuador ranks 89th and South Africa ranks 88th of 170 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Ecuador | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,780 t | 28,327 t | 18,548 t | South Africa |
| 1970s | 13,510 t | 28,170 t | 14,661 t | South Africa |
| 1980s | 38,517 t | 39,111 t | 594.1 t | South Africa |
| 1990s | 36,142 t | 54,271 t | 18,129 t | South Africa |
| 2000s | 41,232 t | 62,248 t | 21,016 t | South Africa |
| 2010s | 70,395 t | 80,273 t | 9,878 t | South Africa |
| 2020s | 75,371 t | 71,725 t | 3,645 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Ecuador or South Africa?
- South Africa, at 88,590 t against 75,294 t in Ecuador as of 2024.
- What is the difference in watermelons — production between Ecuador and South Africa?
- 13,296 t, with South Africa ahead.
- How many years of comparable data are there for Ecuador and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and South Africa rank globally for watermelons — production?
- Ecuador ranks 89th and South Africa ranks 88th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.