Watermelons — Production in Ecuador

Ecuador: Watermelons — Production was 75,294 t in 2024. ◆ Volatile

Latest (2024)
75,294 t
Change on year
down 0.1%
World rank
72nd
of 143 countries
All-time high
75,804 t
in 1989
All-time low
4,696 t
in 1972
Years of data
64
1961–2024

Watermelons — Production in Ecuador, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, watermelons — production in Ecuador stood at 75,294 t.

The figure is down 0.1% on the previous year and up 5.8% over ten years.

Over the whole period, watermelons — production in Ecuador peaked at 75,804 t in 1989 and was at its lowest, 4,696 t, in 1972.

Ecuador ranks 72nd of 143 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,780 t 5,481 t 19,944 t 9
1970s 13,510 t 4,696 t 29,168 t 10
1980s 38,517 t 14,094 t 75,804 t 10
1990s 36,142 t 17,947 t 71,243 t 10
2000s 41,232 t 25,552 t 62,000 t 10
2010s 70,395 t 61,312 t 75,001 t 10
2020s 75,371 t 75,198 t 75,678 t 5

Countries ranked near Ecuador

  1. 69 Guinea 99,194 t compare
  2. 70 Israel 92,684 t compare
  3. 71 Democratic People's Republic of Korea 91,427 t compare
  4. 73 Honduras 68,260 t compare
  5. 74 Jordan 67,026 t compare
  6. 75 Lebanon 64,421 t compare

See the full ranking of 175 places →

More environment data for Ecuador

All data for Ecuador →

Frequently asked questions

What is watermelons — production in Ecuador?
Watermelons — production in Ecuador was 75,294 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Ecuador?
The highest recorded value was 75,804 t in 1989.
What is the lowest watermelons — production recorded in Ecuador?
The lowest recorded value was 4,696 t in 1972.
How does Ecuador rank for watermelons — production?
Ecuador ranks 72nd out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Ecuador?
Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.