Ecuador vs Israel: Watermelons — Production

Ecuador
75,294 t
in 2024
Israel
92,684 t
in 2024
Ecuador rank
72nd
Israel rank
70th

Watermelons — Production over time

  • Ecuador
  • Israel
0100.0k200.0k300.0k400.0k196119922024

How they compare

Israel currently reports 92,684 t against 75,294 t in Ecuador, a difference of 17,390 t.

That makes Israel's figure about 1.2 times Ecuador's.

Across all 64 years both countries report, Israel has been ahead every year.

Ecuador ranks 72nd and Israel ranks 70th of 143 countries.

Israel has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Israel Difference Ahead
1960s 9,780 t 63,233 t 53,454 t Israel
1970s 13,510 t 100,850 t 87,340 t Israel
1980s 38,517 t 92,060 t 53,543 t Israel
1990s 36,142 t 235,797 t 199,655 t Israel
2000s 41,232 t 233,908 t 192,675 t Israel
2010s 70,395 t 95,979 t 25,584 t Israel
2020s 75,371 t 104,768 t 29,398 t Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Ecuador or Israel?
Israel, at 92,684 t against 75,294 t in Ecuador as of 2024.
What is the difference in watermelons — production between Ecuador and Israel?
17,390 t, with Israel ahead.
How many years of comparable data are there for Ecuador and Israel?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Israel rank globally for watermelons — production?
Ecuador ranks 72nd and Israel ranks 70th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.