Ecuador vs Jordan: Watermelons — Production
Watermelons — Production over time
- Ecuador
- Jordan
How they compare
Ecuador currently reports 75,294 t against 67,026 t in Jordan, a difference of 8,268 t.
That makes Ecuador's figure about 1.1 times Jordan's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Jordan ahead.
Ecuador ranks 89th and Jordan ranks 91st of 170 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,780 t | 63,044 t | 53,265 t | Jordan |
| 1970s | 13,510 t | 28,558 t | 15,048 t | Jordan |
| 1980s | 38,517 t | 54,794 t | 16,276 t | Jordan |
| 1990s | 36,142 t | 92,120 t | 55,978 t | Jordan |
| 2000s | 41,232 t | 78,617 t | 37,384 t | Jordan |
| 2010s | 70,395 t | 110,385 t | 39,989 t | Jordan |
| 2020s | 75,371 t | 99,495 t | 24,124 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Ecuador or Jordan?
- Ecuador, at 75,294 t against 67,026 t in Jordan as of 2024.
- What is the difference in watermelons — production between Ecuador and Jordan?
- 8,268 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Jordan rank globally for watermelons — production?
- Ecuador ranks 89th and Jordan ranks 91st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.