Watermelons — Production in Lebanon

Lebanon: Watermelons — Production was 64,421 t in 2024. ◆ Volatile

Latest (2024)
64,421 t
Change on year
down 0.5%
World rank
75th
of 143 countries
All-time high
173,900 t
in 1997
All-time low
15,030 t
in 1968
Years of data
64
1961–2024

Watermelons — Production in Lebanon, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Lebanon is 64,421 t, measured in 2024.

Compared with earlier readings it is down 0.5% on the previous year and down 13.3% over ten years.

Over the whole period, watermelons — production in Lebanon peaked at 173,900 t in 1997 and was at its lowest, 15,030 t, in 1968.

Lebanon ranks 75th of 143 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,243 t 15,030 t 35,000 t 9
1970s 27,935 t 19,691 t 33,286 t 10
1980s 34,845 t 30,000 t 50,000 t 10
1990s 92,901 t 58,000 t 173,900 t 10
2000s 67,060 t 53,100 t 86,700 t 10
2010s 69,813 t 58,602 t 79,468 t 10
2020s 65,299 t 64,421 t 66,804 t 5

Countries ranked near Lebanon

  1. 72 Ecuador 75,294 t compare
  2. 73 Honduras 68,260 t compare
  3. 74 Jordan 67,026 t compare
  4. 76 Costa Rica 63,140 t compare
  5. 77 Bolivia (Plurinational State of) 60,454 t compare
  6. 78 Guatemala 59,005 t compare

See the full ranking of 175 places →

More environment data for Lebanon

All data for Lebanon →

Frequently asked questions

What is watermelons — production in Lebanon?
Watermelons — production in Lebanon was 64,421 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Lebanon?
The highest recorded value was 173,900 t in 1997.
What is the lowest watermelons — production recorded in Lebanon?
The lowest recorded value was 15,030 t in 1968.
How does Lebanon rank for watermelons — production?
Lebanon ranks 75th out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Lebanon?
Over the last ten years it is down 13.3%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.