Watermelons — Production in Guatemala

Guatemala: Watermelons — Production was 59,005 t in 2024. ◆ Volatile

Latest (2024)
59,005 t
Change on year
down 28.1%
World rank
78th
of 143 countries
All-time high
160,000 t
in 2021
All-time low
27,768 t
in 1980
Years of data
45
1980–2024

Watermelons — Production in Guatemala, 1980–2024

50.0k100.0k150.0k1980200220241980: 27.8k t1981: 28.5k t1982: 29.2k t1983: 30.0k t1984: 30.8k t1985: 34.3k t1986: 40.2k t1987: 47.3k t1988: 44.6k t1989: 109.2k t1990: 109.5k t1991: 109.2k t1992: 109.9k t1993: 112.7k t1994: 115.0k t1995: 119.6k t1996: 120.5k t1997: 121.4k t1998: 121.7k t1999: 124.7k t2000: 126.1k t2001: 30.2k t2002: 30.8k t2003: 38.9k t2004: 34.1k t2005: 33.2k t2006: 33.5k t2007: 38.9k t2008: 40.3k t2009: 85.0k t2010: 65.7k t2011: 61.3k t2012: 63.0k t2013: 65.3k t2014: 122.3k t2015: 137.0k t2016: 132.3k t2017: 130.8k t2018: 134.0k t2019: 131.8k t2020: 132.0k t2021: 160.0k t2022: 131.2k t2023: 82.0k t2024: 59.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Guatemala is 59,005 t, measured in 2024.

Compared with earlier readings it is down 28.1% on the previous year and down 51.8% over ten years.

Over the whole period, watermelons — production in Guatemala peaked at 160,000 t in 2021 and was at its lowest, 27,768 t, in 1980.

Guatemala ranks 78th of 143 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 42,199 t 27,768 t 109,250 t 10
1990s 116,434 t 109,250 t 124,737 t 10
2000s 49,109 t 30,150 t 126,098 t 10
2010s 104,349 t 61,265 t 136,985 t 10
2020s 112,853 t 59,005 t 160,000 t 5

Countries ranked near Guatemala

  1. 75 Lebanon 64,421 t compare
  2. 76 Costa Rica 63,140 t compare
  3. 77 Bolivia (Plurinational State of) 60,454 t compare
  4. 79 El Salvador 48,746 t compare
  5. 80 Cuba 48,718 t compare
  6. 81 Chile 45,418 t compare

See the full ranking of 175 places →

More environment data for Guatemala

All data for Guatemala →

Frequently asked questions

What is watermelons — production in Guatemala?
Watermelons — production in Guatemala was 59,005 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Guatemala?
The highest recorded value was 160,000 t in 2021.
What is the lowest watermelons — production recorded in Guatemala?
The lowest recorded value was 27,768 t in 1980.
How does Guatemala rank for watermelons — production?
Guatemala ranks 78th out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Guatemala?
Over the last ten years it is down 51.8%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.