Costa Rica vs Guatemala: Watermelons — Production
Watermelons — Production over time
- Costa Rica
- Guatemala
How they compare
Costa Rica currently reports 63,140 t against 59,005 t in Guatemala, a difference of 4,135 t.
That makes Costa Rica's figure about 1.1 times Guatemala's.
The two have swapped places 5 times across 36 shared years of data; in 1989 it was Guatemala ahead.
Costa Rica ranks 93rd and Guatemala ranks 95th of 170 countries.
Across the 5 decades both report, Costa Rica averaged higher in 1 and Guatemala in 4.
Head to head by decade
| Decade | Costa Rica | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 20,000 t | 109,250 t | 89,250 t | Guatemala |
| 1990s | 47,500 t | 116,434 t | 68,934 t | Guatemala |
| 2000s | 59,393 t | 49,109 t | 10,284 t | Costa Rica |
| 2010s | 76,863 t | 104,349 t | 27,486 t | Guatemala |
| 2020s | 56,461 t | 112,853 t | 56,392 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Costa Rica or Guatemala?
- Costa Rica, at 63,140 t against 59,005 t in Guatemala as of 2024.
- What is the difference in watermelons — production between Costa Rica and Guatemala?
- 4,135 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Guatemala?
- 36 years are reported by both, from 1989 to 2024.
- How do Costa Rica and Guatemala rank globally for watermelons — production?
- Costa Rica ranks 93rd and Guatemala ranks 95th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.