Cuba vs Guatemala: Watermelons — Production
Watermelons — Production over time
- Cuba
- Guatemala
How they compare
Guatemala currently reports 59,005 t against 48,718 t in Cuba, a difference of 10,287 t.
That makes Guatemala's figure about 1.2 times Cuba's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Guatemala ahead.
Cuba ranks 97th and Guatemala ranks 95th of 170 countries.
Across the 4 decades both report, Cuba averaged higher in 1 and Guatemala in 3.
Head to head by decade
| Decade | Cuba | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,608 t | 116,434 t | 90,826 t | Guatemala |
| 2000s | 68,921 t | 49,109 t | 19,813 t | Cuba |
| 2010s | 66,798 t | 104,349 t | 37,551 t | Guatemala |
| 2020s | 46,021 t | 112,853 t | 66,832 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Cuba or Guatemala?
- Guatemala, at 59,005 t against 48,718 t in Cuba as of 2024.
- What is the difference in watermelons — production between Cuba and Guatemala?
- 10,287 t, with Guatemala ahead.
- How many years of comparable data are there for Cuba and Guatemala?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Guatemala rank globally for watermelons — production?
- Cuba ranks 97th and Guatemala ranks 95th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.