Watermelons — Production in Cuba

Cuba: Watermelons — Production was 48,718 t in 2024. ▲ Rising

Latest (2024)
48,718 t
Change on year
up 43.5%
World rank
80th
of 143 countries
All-time high
90,885 t
in 2004
All-time low
13,000 t
in 1994
Years of data
35
1990–2024

Watermelons — Production in Cuba, 1990–2024

20.0k40.0k60.0k80.0k100.0k1990200720241990: 16.8k t1991: 16.8k t1992: 16.8k t1993: 17.0k t1994: 13.0k t1995: 15.2k t1996: 30.3k t1997: 37.5k t1998: 46.4k t1999: 46.2k t2000: 54.8k t2001: 66.0k t2002: 64.5k t2003: 74.6k t2004: 90.9k t2005: 79.6k t2006: 71.9k t2007: 64.6k t2008: 60.4k t2009: 61.9k t2010: 52.0k t2011: 53.1k t2012: 48.9k t2013: 67.5k t2014: 63.3k t2015: 72.7k t2016: 83.8k t2017: 87.0k t2018: 76.8k t2019: 62.8k t2020: 56.7k t2021: 49.7k t2022: 41.0k t2023: 34.0k t2024: 48.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, watermelons — production in Cuba stood at 48,718 t.

That represents a change of up 43.5% on the previous year and down 23.1% over ten years.

Over the whole period, watermelons — production in Cuba peaked at 90,885 t in 2004 and was at its lowest, 13,000 t, in 1994.

Cuba ranks 80th of 143 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 25,608 t 13,000 t 46,442 t 10
2000s 68,921 t 54,845 t 90,885 t 10
2010s 66,798 t 48,850 t 87,044 t 10
2020s 46,021 t 33,950 t 56,683 t 5

Countries ranked near Cuba

  1. 77 Bolivia (Plurinational State of) 60,454 t compare
  2. 78 Guatemala 59,005 t compare
  3. 79 El Salvador 48,746 t compare
  4. 81 Chile 45,418 t compare
  5. 82 Canada 42,565 t compare
  6. 83 Panama 36,785 t compare

See the full ranking of 175 places →

More environment data for Cuba

All data for Cuba →

Frequently asked questions

What is watermelons — production in Cuba?
Watermelons — production in Cuba was 48,718 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Cuba?
The highest recorded value was 90,885 t in 2004.
What is the lowest watermelons — production recorded in Cuba?
The lowest recorded value was 13,000 t in 1994.
How does Cuba rank for watermelons — production?
Cuba ranks 80th out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Cuba?
Over the last ten years it is down 23.1%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.