Canada vs Cuba: Watermelons — Production
Watermelons — Production over time
- Canada
- Cuba
How they compare
Cuba currently reports 48,718 t against 42,565 t in Canada, a difference of 6,153 t.
That makes Cuba's figure about 1.1 times Canada's.
The two have swapped places 2 times across 29 shared years of data; in 1996 it was Cuba ahead.
Canada ranks 99th and Cuba ranks 97th of 170 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,551 t | 40,111 t | 38,560 t | Cuba |
| 2000s | 6,029 t | 68,921 t | 62,893 t | Cuba |
| 2010s | 27,007 t | 66,798 t | 39,791 t | Cuba |
| 2020s | 36,727 t | 46,021 t | 9,294 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Canada or Cuba?
- Cuba, at 48,718 t against 42,565 t in Canada as of 2024.
- What is the difference in watermelons — production between Canada and Cuba?
- 6,153 t, with Cuba ahead.
- How many years of comparable data are there for Canada and Cuba?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and Cuba rank globally for watermelons — production?
- Canada ranks 99th and Cuba ranks 97th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.