Watermelons — Production in Canada

Canada: Watermelons — Production was 42,565 t in 2024. ◆ Volatile

Latest (2024)
42,565 t
Change on year
up 12.9%
World rank
82nd
of 143 countries
All-time high
42,565 t
in 2024
All-time low
1,191 t
in 1998
Years of data
29
1996–2024

Watermelons — Production in Canada, 1996–2024

010.0k20.0k30.0k40.0k1996201020241996: 1.4k t1997: 1.6k t1998: 1.2k t1999: 2.0k t2000: 1.6k t2001: 1.7k t2002: 2.8k t2003: 3.0k t2004: 4.2k t2005: 3.9k t2006: 8.9k t2007: 9.6k t2008: 10.0k t2009: 14.5k t2010: 20.6k t2011: 19.9k t2012: 25.3k t2013: 25.3k t2014: 29.9k t2015: 30.7k t2016: 27.7k t2017: 28.9k t2018: 28.8k t2019: 32.9k t2020: 33.6k t2021: 34.8k t2022: 35.0k t2023: 37.7k t2024: 42.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 42,565 t for watermelons — production in 2024. That is the highest value across all 29 years on record.

Compared with earlier readings it is up 12.9% on the previous year and up 42.5% over ten years.

Over the whole period, watermelons — production in Canada peaked at 42,565 t in 2024 and was at its lowest, 1,191 t, in 1998.

Canada ranks 82nd of 143 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,551 t 1,191 t 2,006 t 4
2000s 6,029 t 1,576 t 14,548 t 10
2010s 27,007 t 19,902 t 32,942 t 10
2020s 36,727 t 33,562 t 42,565 t 5

Countries ranked near Canada

  1. 79 El Salvador 48,746 t compare
  2. 80 Cuba 48,718 t compare
  3. 81 Chile 45,418 t compare
  4. 83 Panama 36,785 t compare
  5. 84 Montenegro 35,669 t compare
  6. 85 Georgia 32,800 t compare

See the full ranking of 175 places →

More environment data for Canada

All data for Canada →

Frequently asked questions

What is watermelons — production in Canada?
Watermelons — production in Canada was 42,565 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Canada?
The highest recorded value was 42,565 t in 2024.
What is the lowest watermelons — production recorded in Canada?
The lowest recorded value was 1,191 t in 1998.
How does Canada rank for watermelons — production?
Canada ranks 82nd out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Canada?
Over the last ten years it is up 42.5%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.