Watermelons — Production in Chile

Chile: Watermelons — Production was 45,418 t in 2024. ◆ Volatile

Latest (2024)
45,418 t
Change on year
down 2.2%
World rank
71st
of 131 countries
All-time high
250,000 t
in 1980
All-time low
38,407 t
in 2015
Years of data
64
1961–2024

Watermelons — Production in Chile, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Chile is 45,418 t, measured in 2024.

The figure is down 2.2% on the previous year and up 3.4% over ten years.

Over the whole period, watermelons — production in Chile peaked at 250,000 t in 1980 and was at its lowest, 38,407 t, in 2015.

Chile ranks 71st of 131 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Watermelons — Production in Chile, year by year

Annual values for Watermelons — Production in Chile, 1961 to 2024.
Year t Change
1961 125,000 t —
1962 130,000 t +4.0%
1963 135,000 t +3.8%
1964 140,000 t +3.7%
1965 145,225 t +3.7%
1966 150,000 t +3.3%
1967 152,000 t +1.3%
1968 155,000 t +2.0%
1969 158,000 t +1.9%
1970 160,000 t +1.3%
1971 160,000 t +0.0%
1972 155,000 t -3.1%
1973 150,000 t -3.2%
1974 155,000 t +3.3%
1975 160,000 t +3.2%
1976 180,000 t +12.5%
1977 210,000 t +16.7%
1978 230,000 t +9.5%
1979 244,000 t +6.1%
1980 250,000 t +2.5%
1981 240,000 t -4.0%
1982 230,000 t -4.2%
1983 180,000 t -21.7%
1984 136,950 t -23.9%
1985 105,320 t -23.1%
1986 100,000 t -5.1%
1987 92,780 t -7.2%
1988 86,311 t -7.0%
1989 69,246 t -19.8%
1990 79,754 t +15.2%
1991 72,909 t -8.6%
1992 82,510 t +13.2%
1993 83,712 t +1.5%
1994 99,808 t +19.2%
1995 80,419 t -19.4%
1996 77,156 t -4.1%
1997 62,713 t -18.7%
1998 62,877 t +0.3%
1999 65,000 t +3.4%
2000 75,000 t +15.4%
2001 80,000 t +6.7%
2002 82,500 t +3.1%
2003 67,260 t -18.5%
2004 75,118 t +11.7%
2005 65,000 t -13.5%
2006 57,000 t -12.3%
2007 47,000 t -17.5%
2008 48,300 t +2.8%
2009 50,300 t +4.1%
2010 52,200 t +3.8%
2011 52,434 t +0.4%
2012 42,991 t -18.0%
2013 46,088 t +7.2%
2014 43,903 t -4.7%
2015 38,407 t -12.5%
2016 41,715 t +8.6%
2017 43,258 t +3.7%
2018 47,262 t +9.3%
2019 46,487 t -1.6%
2020 47,132 t +1.4%
2021 44,952 t -4.6%
2022 51,421 t +14.4%
2023 46,423 t -9.7%
2024 45,418 t -2.2%

Chile compared with similar countries

  • Chile's 45,418 t is above the median for high income countries, which is 3,600 t, 12.6× the median. (47 countries reporting)
  • Chile's 45,418 t is above the median for Latin America & Caribbean, which is 45,418 t, 1.0× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 143,358 t 125,000 t 158,000 t 9
1970s 180,400 t 150,000 t 244,000 t 10
1980s 149,061 t 69,246 t 250,000 t 10
1990s 76,686 t 62,713 t 99,808 t 10
2000s 64,748 t 47,000 t 82,500 t 10
2010s 45,475 t 38,407 t 52,434 t 10
2020s 47,069 t 44,952 t 51,421 t 5

Countries ranked near Chile

  1. 68 Guatemala 59,005 t compare
  2. 69 El Salvador 48,746 t compare
  3. 70 Cuba 48,718 t compare
  4. 72 Canada 42,565 t compare
  5. 73 Panama 36,785 t compare
  6. 74 Montenegro 35,669 t compare

See the full ranking of 175 places →

More environment data for Chile

All data for Chile →

Frequently asked questions

What is watermelons — production in Chile?
Watermelons — production in Chile was 45,418 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Chile?
The highest recorded value was 250,000 t in 1980.
What is the lowest watermelons — production recorded in Chile?
The lowest recorded value was 38,407 t in 2015.
How does Chile rank for watermelons — production?
Chile ranks 71st out of 131 countries with data for 2024.
Is watermelons — production rising or falling in Chile?
Over the last ten years it is up 3.4%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/chile/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.