Chile vs Montenegro: Watermelons — Production
Watermelons — Production over time
- Chile
- Montenegro
How they compare
Chile currently reports 45,418 t against 35,669 t in Montenegro, a difference of 9,749 t.
That makes Chile's figure about 1.3 times Montenegro's.
Across all 19 years both countries report, Chile has been ahead every year.
Chile ranks 98th and Montenegro ranks 101st of 170 countries.
Chile has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Chile | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 50,650 t | 17,234 t | 33,416 t | Chile |
| 2010s | 45,475 t | 15,295 t | 30,179 t | Chile |
| 2020s | 47,069 t | 21,018 t | 26,052 t | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Chile or Montenegro?
- Chile, at 45,418 t against 35,669 t in Montenegro as of 2024.
- What is the difference in watermelons — production between Chile and Montenegro?
- 9,749 t, with Chile ahead.
- How many years of comparable data are there for Chile and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Chile and Montenegro rank globally for watermelons — production?
- Chile ranks 98th and Montenegro ranks 101st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.