Watermelons — Production in Montenegro

Montenegro: Watermelons — Production was 35,669 t in 2024. ▲ Rising

Latest (2024)
35,669 t
Change on year
up 90.5%
World rank
74th
of 131 countries
All-time high
41,765 t
in 2006
All-time low
8,706 t
in 2007
Years of data
19
2006–2024

Watermelons — Production in Montenegro, 2006–2024

10.0k20.0k30.0k40.0k2006201520242006: 41.8k t2007: 8.7k t2008: 9.2k t2009: 9.3k t2010: 9.3k t2011: 12.2k t2012: 12.0k t2013: 12.3k t2014: 15.2k t2015: 21.6k t2016: 17.4k t2017: 17.5k t2018: 18.1k t2019: 17.3k t2020: 15.8k t2021: 17.3k t2022: 17.6k t2023: 18.7k t2024: 35.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Montenegro is 35,669 t, measured in 2024.

The figure is up 90.5% on the previous year and up 134.6% over ten years.

Over the whole period, watermelons — production in Montenegro peaked at 41,765 t in 2006 and was at its lowest, 8,706 t, in 2007.

Montenegro ranks 74th of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Watermelons — Production in Montenegro, year by year

Annual values for Watermelons — Production in Montenegro, 2006 to 2024.
Year t Change
2006 41,765 t —
2007 8,706 t -79.2%
2008 9,209 t +5.8%
2009 9,254 t +0.5%
2010 9,262 t +0.1%
2011 12,217 t +31.9%
2012 12,041 t -1.4%
2013 12,290 t +2.1%
2014 15,201 t +23.7%
2015 21,563 t +41.9%
2016 17,413 t -19.2%
2017 17,538 t +0.7%
2018 18,107 t +3.2%
2019 17,320 t -4.3%
2020 15,810 t -8.7%
2021 17,287 t +9.3%
2022 17,596 t +1.8%
2023 18,727 t +6.4%
2024 35,669 t +90.5%

Montenegro compared with similar countries

  • Montenegro's 35,669 t is below the median for upper middle income countries, which is 125,303 t, 28% of the median. (41 countries reporting)
  • Montenegro's 35,669 t is above the median for Europe & Central Asia, which is 31,765 t, 1.1× the median. (38 countries reporting)

Biggest year-on-year movements

Years where Watermelons — Production in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +90.5% 18,727 t 35,669 t
2007 -79.2% 41,765 t 8,706 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 17,234 t 8,706 t 41,765 t 4
2010s 15,295 t 9,262 t 21,563 t 10
2020s 21,018 t 15,810 t 35,669 t 5

Countries ranked near Montenegro

  1. 71 Chile 45,418 t compare
  2. 72 Canada 42,565 t compare
  3. 73 Panama 36,785 t compare
  4. 75 Georgia 32,800 t compare
  5. 76 Guyana 30,777 t compare
  6. 77 Portugal 30,730 t compare

See the full ranking of 175 places →

More environment data for Montenegro

All data for Montenegro →

Frequently asked questions

What is watermelons — production in Montenegro?
Watermelons — production in Montenegro was 35,669 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Montenegro?
The highest recorded value was 41,765 t in 2006.
What is the lowest watermelons — production recorded in Montenegro?
The lowest recorded value was 8,706 t in 2007.
How does Montenegro rank for watermelons — production?
Montenegro ranks 74th out of 131 countries with data for 2024.
Is watermelons — production rising or falling in Montenegro?
Over the last ten years it is up 134.6%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/montenegro/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.