Guyana vs Montenegro: Watermelons — Production
Watermelons — Production over time
- Guyana
- Montenegro
How they compare
Montenegro currently reports 35,669 t against 30,777 t in Guyana, a difference of 4,892 t.
That makes Montenegro's figure about 1.2 times Guyana's.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Guyana ranks 103rd and Montenegro ranks 101st of 170 countries.
Across the 3 decades both report, Guyana averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Guyana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,438 t | 17,234 t | 15,796 t | Montenegro |
| 2010s | 16,152 t | 15,295 t | 857.03 t | Guyana |
| 2020s | 31,359 t | 21,018 t | 10,341 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Guyana or Montenegro?
- Montenegro, at 35,669 t against 30,777 t in Guyana as of 2024.
- What is the difference in watermelons — production between Guyana and Montenegro?
- 4,892 t, with Montenegro ahead.
- How many years of comparable data are there for Guyana and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Guyana and Montenegro rank globally for watermelons — production?
- Guyana ranks 103rd and Montenegro ranks 101st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.