Georgia vs Montenegro: Watermelons — Production
Watermelons — Production over time
- Georgia
- Montenegro
How they compare
Montenegro currently reports 35,669 t against 32,800 t in Georgia, a difference of 2,869 t.
That makes Montenegro's figure about 1.1 times Georgia's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Georgia ranks 102nd and Montenegro ranks 101st of 170 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 51,950 t | 17,234 t | 34,716 t | Georgia |
| 2010s | 57,300 t | 15,295 t | 42,005 t | Georgia |
| 2020s | 52,560 t | 21,018 t | 31,542 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Georgia or Montenegro?
- Montenegro, at 35,669 t against 32,800 t in Georgia as of 2024.
- What is the difference in watermelons — production between Georgia and Montenegro?
- 2,869 t, with Montenegro ahead.
- How many years of comparable data are there for Georgia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Georgia and Montenegro rank globally for watermelons — production?
- Georgia ranks 102nd and Montenegro ranks 101st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.