Watermelons — Production in Georgia

Georgia: Watermelons — Production was 32,800 t in 2024. ▲ Rising

Latest (2024)
32,800 t
Change on year
down 5.7%
World rank
75th
of 131 countries
All-time high
125,069 t
in 2002
All-time low
12,900 t
in 1995
Years of data
33
1992–2024

Watermelons — Production in Georgia, 1992–2024

25.0k50.0k75.0k100.0k125.0k1992200820241992: 22.0k t1993: 62.0k t1994: 20.0k t1995: 12.9k t1996: 31.5k t1997: 27.0k t1998: 32.2k t1999: 108.2k t2000: 80.0k t2001: 83.9k t2002: 125.1k t2003: 125.1k t2004: 109.5k t2005: 119.6k t2006: 37.8k t2007: 73.5k t2008: 52.8k t2009: 43.7k t2010: 40.9k t2011: 42.8k t2012: 36.7k t2013: 66.4k t2014: 72.5k t2015: 60.7k t2016: 60.0k t2017: 68.0k t2018: 57.4k t2019: 67.6k t2020: 71.3k t2021: 64.1k t2022: 59.8k t2023: 34.8k t2024: 32.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Georgia is 32,800 t, measured in 2024.

Compared with earlier readings it is down 5.7% on the previous year and down 54.8% over ten years.

Over the whole period, watermelons — production in Georgia peaked at 125,069 t in 2002 and was at its lowest, 12,900 t, in 1995.

That places Georgia 75th out of 131 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Watermelons — Production in Georgia, year by year

Annual values for Watermelons — Production in Georgia, 1992 to 2024.
Year t Change
1992 22,000 t —
1993 62,000 t +181.8%
1994 20,000 t -67.7%
1995 12,900 t -35.5%
1996 31,500 t +144.2%
1997 27,000 t -14.3%
1998 32,191 t +19.2%
1999 108,200 t +236.1%
2000 80,019 t -26.0%
2001 83,894 t +4.8%
2002 125,069 t +49.1%
2003 125,052 t -0.0%
2004 109,474 t -12.5%
2005 119,631 t +9.3%
2006 37,800 t -68.4%
2007 73,500 t +94.4%
2008 52,800 t -28.2%
2009 43,700 t -17.2%
2010 40,900 t -6.4%
2011 42,800 t +4.6%
2012 36,700 t -14.3%
2013 66,400 t +80.9%
2014 72,500 t +9.2%
2015 60,700 t -16.3%
2016 60,000 t -1.2%
2017 68,000 t +13.3%
2018 57,400 t -15.6%
2019 67,600 t +17.8%
2020 71,300 t +5.5%
2021 64,100 t -10.1%
2022 59,800 t -6.7%
2023 34,800 t -41.8%
2024 32,800 t -5.7%

Georgia compared with similar countries

  • Georgia's 32,800 t is below the median for upper middle income countries, which is 125,303 t, 26% of the median. (41 countries reporting)
  • Georgia's 32,800 t is above the median for Europe & Central Asia, which is 31,765 t, 1.0× the median. (38 countries reporting)

Biggest year-on-year movements

Years where Watermelons — Production in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +236.1% 32,191 t 108,200 t
1993 +181.8% 22,000 t 62,000 t
1996 +144.2% 12,900 t 31,500 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 39,474 t 12,900 t 108,200 t 8
2000s 85,094 t 37,800 t 125,069 t 10
2010s 57,300 t 36,700 t 72,500 t 10
2020s 52,560 t 32,800 t 71,300 t 5

Countries ranked near Georgia

  1. 72 Canada 42,565 t compare
  2. 73 Panama 36,785 t compare
  3. 74 Montenegro 35,669 t compare
  4. 76 Guyana 30,777 t compare
  5. 77 Portugal 30,730 t compare
  6. 78 Croatia 29,130 t compare

See the full ranking of 175 places →

More environment data for Georgia

All data for Georgia →

Frequently asked questions

What is watermelons — production in Georgia?
Watermelons — production in Georgia was 32,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Georgia?
The highest recorded value was 125,069 t in 2002.
What is the lowest watermelons — production recorded in Georgia?
The lowest recorded value was 12,900 t in 1995.
How does Georgia rank for watermelons — production?
Georgia ranks 75th out of 131 countries with data for 2024.
Is watermelons — production rising or falling in Georgia?
Over the last ten years it is down 54.8%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/georgia/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.