Watermelons — Production in Croatia
Croatia: Watermelons — Production was 29,130 t in 2024. ▼ Falling
Watermelons — Production in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, watermelons — production in Croatia stood at 29,130 t.
Compared with earlier readings it is up 10.2% on the previous year and up 13.8% over ten years.
Over the whole period, watermelons — production in Croatia peaked at 60,242 t in 1998 and was at its lowest, 8,014 t, in 1993.
That places Croatia 105th out of 170 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Watermelons — Production in Croatia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 8,062 t | — |
| 1993 | 8,014 t | -0.6% |
| 1994 | 16,045 t | +100.2% |
| 1995 | 21,384 t | +33.3% |
| 1996 | 26,901 t | +25.8% |
| 1997 | 25,450 t | -5.4% |
| 1998 | 60,242 t | +136.7% |
| 1999 | 53,437 t | -11.3% |
| 2000 | 24,009 t | -55.1% |
| 2001 | 24,044 t | +0.1% |
| 2002 | 26,417 t | +9.9% |
| 2003 | 15,183 t | -42.5% |
| 2004 | 22,411 t | +47.6% |
| 2005 | 27,200 t | +21.4% |
| 2006 | 25,593 t | -5.9% |
| 2007 | 26,017 t | +1.7% |
| 2008 | 30,557 t | +17.5% |
| 2009 | 38,969 t | +27.5% |
| 2010 | 18,098 t | -53.6% |
| 2011 | 16,913 t | -6.5% |
| 2012 | 17,083 t | +1.0% |
| 2013 | 25,924 t | +51.8% |
| 2014 | 25,598 t | -1.3% |
| 2015 | 17,774 t | -30.6% |
| 2016 | 22,886 t | +28.8% |
| 2017 | 23,399 t | +2.2% |
| 2018 | 27,740 t | +18.6% |
| 2019 | 20,300 t | -26.8% |
| 2020 | 15,590 t | -23.2% |
| 2021 | 21,480 t | +37.8% |
| 2022 | 23,820 t | +10.9% |
| 2023 | 26,440 t | +11.0% |
| 2024 | 29,130 t | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,442 t | 8,014 t | 60,242 t | 8 |
| 2000s | 26,040 t | 15,183 t | 38,969 t | 10 |
| 2010s | 21,572 t | 16,913 t | 27,740 t | 10 |
| 2020s | 23,292 t | 15,590 t | 29,130 t | 5 |
Countries ranked near Croatia
More environment data for Croatia
- Historical exposure to drought — Land soil moisture anomaly -1.13 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.36 Percentage change (2025)
- Exposure to drought — Land soil moisture anomaly -2.78 Percentage change (2024)
- Exposure to drought — Cropland soil moisture anomaly -15.86 Percentage change (2024)
- Watermelons — Area harvested 1,010 ha (2024)
- Watermelons — Gross Production Value 5,429 1000 Int$ (2017)
- Watermelons — Yield 28,842 kg/ha (2024)
- Land use hidden — Cropland 9,470 Square kilometres (2023)
- Land use hidden — Land area 55,960 Square kilometres (2023)
- Land use hidden — Permanent meadows and pastures 5,390 Square kilometres (2023)
Frequently asked questions
- What is watermelons — production in Croatia?
- Watermelons — production in Croatia was 29,130 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Croatia?
- The highest recorded value was 60,242 t in 1998.
- What is the lowest watermelons — production recorded in Croatia?
- The lowest recorded value was 8,014 t in 1993.
- How does Croatia rank for watermelons — production?
- Croatia ranks 105th out of 170 countries with data for 2024.
- Is watermelons — production rising or falling in Croatia?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.