Watermelons — Production in Croatia

Croatia: Watermelons — Production was 29,130 t in 2024. ▼ Falling

Latest (2024)
29,130 t
Change on year
up 10.2%
World rank
88th
of 143 countries
All-time high
60,242 t
in 1998
All-time low
8,014 t
in 1993
Years of data
33
1992–2024

Watermelons — Production in Croatia, 1992–2024

020.0k40.0k60.0k1992200820241992: 8.1k t1993: 8.0k t1994: 16.0k t1995: 21.4k t1996: 26.9k t1997: 25.4k t1998: 60.2k t1999: 53.4k t2000: 24.0k t2001: 24.0k t2002: 26.4k t2003: 15.2k t2004: 22.4k t2005: 27.2k t2006: 25.6k t2007: 26.0k t2008: 30.6k t2009: 39.0k t2010: 18.1k t2011: 16.9k t2012: 17.1k t2013: 25.9k t2014: 25.6k t2015: 17.8k t2016: 22.9k t2017: 23.4k t2018: 27.7k t2019: 20.3k t2020: 15.6k t2021: 21.5k t2022: 23.8k t2023: 26.4k t2024: 29.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 29,130 t for watermelons — production in 2024.

The figure is up 10.2% on the previous year and up 13.8% over ten years.

Over the whole period, watermelons — production in Croatia peaked at 60,242 t in 1998 and was at its lowest, 8,014 t, in 1993.

Croatia ranks 88th of 143 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,442 t 8,014 t 60,242 t 8
2000s 26,040 t 15,183 t 38,969 t 10
2010s 21,572 t 16,913 t 27,740 t 10
2020s 23,292 t 15,590 t 29,130 t 5

Countries ranked near Croatia

  1. 85 Georgia 32,800 t compare
  2. 86 Guyana 30,777 t compare
  3. 87 Portugal 30,730 t compare
  4. 89 Republic of Moldova 28,614 t compare
  5. 90 France 22,870 t compare
  6. 91 Palestine 22,839 t compare

See the full ranking of 175 places →

More environment data for Croatia

All data for Croatia →

Frequently asked questions

What is watermelons — production in Croatia?
Watermelons — production in Croatia was 29,130 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Croatia?
The highest recorded value was 60,242 t in 1998.
What is the lowest watermelons — production recorded in Croatia?
The lowest recorded value was 8,014 t in 1993.
How does Croatia rank for watermelons — production?
Croatia ranks 88th out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Croatia?
Over the last ten years it is up 13.8%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.