Croatia vs Portugal: Watermelons — Production
Watermelons — Production over time
- Croatia
- Portugal
How they compare
Portugal currently reports 30,730 t against 29,130 t in Croatia, a difference of 1,600 t.
That makes Portugal's figure about 1.1 times Croatia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 105th and Portugal ranks 104th of 170 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Portugal in 2.
Head to head by decade
| Decade | Croatia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,442 t | 1,676 t | 25,766 t | Croatia |
| 2000s | 26,040 t | 2,271 t | 23,769 t | Croatia |
| 2010s | 21,572 t | 24,839 t | 3,268 t | Portugal |
| 2020s | 23,292 t | 29,250 t | 5,958 t | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Croatia or Portugal?
- Portugal, at 30,730 t against 29,130 t in Croatia as of 2024.
- What is the difference in watermelons — production between Croatia and Portugal?
- 1,600 t, with Portugal ahead.
- How many years of comparable data are there for Croatia and Portugal?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Portugal rank globally for watermelons — production?
- Croatia ranks 105th and Portugal ranks 104th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.