Canada vs Georgia: Watermelons — Production
Watermelons — Production over time
- Canada
- Georgia
How they compare
Canada currently reports 42,565 t against 32,800 t in Georgia, a difference of 9,765 t.
That makes Canada's figure about 1.3 times Georgia's.
The two have swapped places 1 time across 29 shared years of data; in 1996 it was Georgia ahead.
Canada ranks 82nd and Georgia ranks 85th of 143 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,551 t | 49,723 t | 48,172 t | Georgia |
| 2000s | 6,029 t | 85,094 t | 79,065 t | Georgia |
| 2010s | 27,007 t | 57,300 t | 30,293 t | Georgia |
| 2020s | 36,727 t | 52,560 t | 15,833 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Canada or Georgia?
- Canada, at 42,565 t against 32,800 t in Georgia as of 2024.
- What is the difference in watermelons — production between Canada and Georgia?
- 9,765 t, with Canada ahead.
- How many years of comparable data are there for Canada and Georgia?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and Georgia rank globally for watermelons — production?
- Canada ranks 82nd and Georgia ranks 85th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.