Canada vs Georgia: Watermelons — Production
Watermelons — Production over time
- Canada
- Georgia
How they compare
Canada currently reports 42,565 t against 32,800 t in Georgia, a difference of 9,765 t.
That makes Canada's figure about 1.3 times Georgia's.
The two have swapped places 1 time across 29 shared years of data; in 1996 it was Georgia ahead.
Canada ranks 99th and Georgia ranks 102nd of 170 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,551 t | 49,723 t | 48,172 t | Georgia |
| 2000s | 6,029 t | 85,094 t | 79,065 t | Georgia |
| 2010s | 27,007 t | 57,300 t | 30,293 t | Georgia |
| 2020s | 36,727 t | 52,560 t | 15,833 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Canada or Georgia?
- Canada, at 42,565 t against 32,800 t in Georgia as of 2024.
- What is the difference in watermelons — production between Canada and Georgia?
- 9,765 t, with Canada ahead.
- How many years of comparable data are there for Canada and Georgia?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and Georgia rank globally for watermelons — production?
- Canada ranks 99th and Georgia ranks 102nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.