Georgia vs Guyana: Watermelons — Production
Watermelons — Production over time
- Georgia
- Guyana
How they compare
Georgia currently reports 32,800 t against 30,777 t in Guyana, a difference of 2,023 t.
That makes Georgia's figure about 1.1 times Guyana's.
Across all 28 years both countries report, Georgia has been ahead every year.
Georgia ranks 102nd and Guyana ranks 103rd of 170 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55,797 t | 186.63 t | 55,610 t | Georgia |
| 2000s | 85,094 t | 1,101 t | 83,993 t | Georgia |
| 2010s | 57,300 t | 16,152 t | 41,148 t | Georgia |
| 2020s | 52,560 t | 31,359 t | 21,201 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Georgia or Guyana?
- Georgia, at 32,800 t against 30,777 t in Guyana as of 2024.
- What is the difference in watermelons — production between Georgia and Guyana?
- 2,023 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Guyana?
- 28 years are reported by both, from 1997 to 2024.
- How do Georgia and Guyana rank globally for watermelons — production?
- Georgia ranks 102nd and Guyana ranks 103rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.