Watermelons — Production in El Salvador

El Salvador: Watermelons — Production was 48,746 t in 2024. ▲ Rising

Latest (2024)
48,746 t
Change on year
down 1.2%
World rank
96th
of 170 countries
All-time high
98,267 t
in 2008
All-time low
20,300 t
in 1961
Years of data
64
1961–2024

Watermelons — Production in El Salvador, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in El Salvador is 48,746 t, measured in 2024.

That represents a change of down 1.2% on the previous year and up 66.1% over ten years.

Over the whole period, watermelons — production in El Salvador peaked at 98,267 t in 2008 and was at its lowest, 20,300 t, in 1961.

That places El Salvador 96th out of 170 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Watermelons — Production in El Salvador, year by year

Annual values for Watermelons — Production in El Salvador, 1961 to 2024.
Year t Change
1961 20,300 t —
1962 21,300 t +4.9%
1963 22,300 t +4.7%
1964 25,000 t +12.1%
1965 27,000 t +8.0%
1966 33,000 t +22.2%
1967 35,000 t +6.1%
1968 36,340 t +3.8%
1969 38,400 t +5.7%
1970 40,500 t +5.5%
1971 42,640 t +5.3%
1972 43,000 t +0.8%
1973 44,000 t +2.3%
1974 45,000 t +2.3%
1975 46,745 t +3.9%
1976 44,436 t -4.9%
1977 37,260 t -16.1%
1978 40,848 t +9.6%
1979 41,745 t +2.2%
1980 40,480 t -3.0%
1981 39,744 t -1.8%
1982 39,744 t +0.0%
1983 62,376 t +56.9%
1984 78,826 t +26.4%
1985 83,720 t +6.2%
1986 87,547 t +4.6%
1987 82,933 t -5.3%
1988 87,906 t +6.0%
1989 88,885 t +1.1%
1990 87,400 t -1.7%
1991 50,600 t -42.1%
1992 50,000 t -1.2%
1993 49,500 t -1.0%
1994 49,300 t -0.4%
1995 48,636 t -1.3%
1996 35,578 t -26.8%
1997 42,895 t +20.6%
1998 49,680 t +15.8%
1999 50,623 t +1.9%
2000 78,752 t +55.6%
2001 75,000 t -4.8%
2002 75,000 t +0.0%
2003 59,891 t -20.1%
2004 52,310 t -12.7%
2005 68,866 t +31.6%
2006 86,781 t +26.0%
2007 88,529 t +2.0%
2008 98,267 t +11.0%
2009 49,261 t -49.9%
2010 49,261 t +0.0%
2011 56,410 t +14.5%
2012 59,982 t +6.3%
2013 21,253 t -64.6%
2014 29,347 t +38.1%
2015 25,126 t -14.4%
2016 30,932 t +23.1%
2017 88,947 t +187.6%
2018 49,468 t -44.4%
2019 50,211 t +1.5%
2020 51,610 t +2.8%
2021 22,751 t -55.9%
2022 42,494 t +86.8%
2023 49,319 t +16.1%
2024 48,746 t -1.2%

El Salvador compared with similar countries

  • El Salvador's 48,746 t is below the median for upper middle income countries, which is 125,303 t, 39% of the median. (43 countries reporting)
  • El Salvador's 48,746 t is above the median for Latin America & Caribbean, which is 45,418 t, 1.1× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Watermelons — Production in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +187.6% 30,932 t 88,947 t
2022 +86.8% 22,751 t 42,494 t
2013 -64.6% 59,982 t 21,253 t
2021 -55.9% 51,610 t 22,751 t
1983 +56.9% 39,744 t 62,376 t
2000 +55.6% 50,623 t 78,752 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,738 t 20,300 t 38,400 t 9
1970s 42,617 t 37,260 t 46,745 t 10
1980s 69,216 t 39,744 t 88,885 t 10
1990s 51,421 t 35,578 t 87,400 t 10
2000s 73,266 t 49,261 t 98,267 t 10
2010s 46,094 t 21,253 t 88,947 t 10
2020s 42,984 t 22,751 t 51,610 t 5

Countries ranked near El Salvador

  1. 93 Costa Rica 63,140 t compare
  2. 94 Bolivia (Plurinational State of) 60,454 t compare
  3. 95 Guatemala 59,005 t compare
  4. 97 Cuba 48,718 t compare
  5. 98 Chile 45,418 t compare
  6. 99 Canada 42,565 t compare

See the full ranking of 200 places →

More environment data for El Salvador

All data for El Salvador →

Frequently asked questions

What is watermelons — production in El Salvador?
Watermelons — production in El Salvador was 48,746 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in El Salvador?
The highest recorded value was 98,267 t in 2008.
What is the lowest watermelons — production recorded in El Salvador?
The lowest recorded value was 20,300 t in 1961.
How does El Salvador rank for watermelons — production?
El Salvador ranks 96th out of 170 countries with data for 2024.
Is watermelons — production rising or falling in El Salvador?
Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Watermelons — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://environment.statizoid.com/stat/watermelons-production/el-salvador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://environment.statizoid.com/stat/watermelons-production/el-salvador/">Watermelons — Production in El Salvador</a> — Statizoid

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,360 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.