Cuba vs Panama: Watermelons — Production
Watermelons — Production over time
- Cuba
- Panama
How they compare
Cuba currently reports 48,718 t against 36,785 t in Panama, a difference of 11,933 t.
That makes Cuba's figure about 1.3 times Panama's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 97th and Panama ranks 100th of 170 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25,608 t | 13,599 t | 12,009 t | Cuba |
| 2000s | 68,921 t | 65,502 t | 3,419 t | Cuba |
| 2010s | 66,798 t | 33,608 t | 33,190 t | Cuba |
| 2020s | 46,021 t | 29,175 t | 16,846 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Cuba or Panama?
- Cuba, at 48,718 t against 36,785 t in Panama as of 2024.
- What is the difference in watermelons — production between Cuba and Panama?
- 11,933 t, with Cuba ahead.
- How many years of comparable data are there for Cuba and Panama?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Panama rank globally for watermelons — production?
- Cuba ranks 97th and Panama ranks 100th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.