Australia vs Colombia: Watermelons — Production

Australia
199,531 t
in 2024
Colombia
209,817 t
in 2024
Australia rank
46th
Colombia rank
43rd

Watermelons — Production over time

  • Australia
  • Colombia
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Colombia currently reports 209,817 t against 199,531 t in Australia, a difference of 10,286 t.

That makes Colombia's figure about 1.1 times Australia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Australia ahead.

Australia ranks 46th and Colombia ranks 43rd of 143 countries.

Across the 7 decades both report, Australia averaged higher in 6 and Colombia in 1.

Head to head by decade

Decade Australia Colombia Difference Ahead
1960s 15,218 t 1,622 t 13,596 t Australia
1970s 22,707 t 4,120 t 18,587 t Australia
1980s 37,591 t 14,710 t 22,881 t Australia
1990s 68,314 t 46,556 t 21,758 t Australia
2000s 119,076 t 85,529 t 33,546 t Australia
2010s 159,648 t 148,426 t 11,222 t Australia
2020s 184,814 t 221,551 t 36,736 t Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Australia or Colombia?
Colombia, at 209,817 t against 199,531 t in Australia as of 2024.
What is the difference in watermelons — production between Australia and Colombia?
10,286 t, with Colombia ahead.
How many years of comparable data are there for Australia and Colombia?
64 years are reported by both, from 1961 to 2024.
How do Australia and Colombia rank globally for watermelons — production?
Australia ranks 46th and Colombia ranks 43rd of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.