Austria vs Malawi: Watermelons — Production
Watermelons — Production over time
- Austria
- Malawi
How they compare
Malawi currently reports 3,050 t against 2,410 t in Austria, a difference of 640 t.
That makes Malawi's figure about 1.3 times Austria's.
Across all 27 years both countries report, Malawi has been ahead every year.
Austria ranks 129th and Malawi ranks 126th of 170 countries.
Malawi has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 170 t | 5,673 t | 5,503 t | Malawi |
| 2000s | 410.8 t | 4,862 t | 4,451 t | Malawi |
| 2010s | 735.06 t | 3,552 t | 2,817 t | Malawi |
| 2020s | 2,134 t | 3,057 t | 922.53 t | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Austria or Malawi?
- Malawi, at 3,050 t against 2,410 t in Austria as of 2024.
- What is the difference in watermelons — production between Austria and Malawi?
- 640 t, with Malawi ahead.
- How many years of comparable data are there for Austria and Malawi?
- 27 years are reported by both, from 1998 to 2024.
- How do Austria and Malawi rank globally for watermelons — production?
- Austria ranks 129th and Malawi ranks 126th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.