Watermelons — Production in Austria

Austria: Watermelons — Production was 2,410 t in 2024. ◆ Volatile

Latest (2024)
2,410 t
Change on year
up 6.6%
World rank
97th
of 131 countries
All-time high
2,410 t
in 2024
All-time low
120 t
in 1998
Years of data
27
1998–2024

Watermelons — Production in Austria, 1998–2024

05001.0k1.5k2.0k2.5k1998201120241998: 120 t1999: 220 t2000: 340 t2001: 300 t2002: 452 t2003: 476 t2004: 455 t2005: 504 t2006: 374 t2007: 401 t2008: 489 t2009: 317 t2010: 455 t2011: 516 t2012: 656 t2013: 641.5 t2014: 636.2 t2015: 717.5 t2016: 581.8 t2017: 754 t2018: 1.0k t2019: 1.4k t2020: 1.8k t2021: 2.0k t2022: 2.2k t2023: 2.3k t2024: 2.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Austria is 2,410 t, measured in 2024. That is the highest value across all 27 years on record.

That represents a change of up 6.6% on the previous year and up 278.8% over ten years.

Over the whole period, watermelons — production in Austria peaked at 2,410 t in 2024 and was at its lowest, 120 t, in 1998.

Austria ranks 97th of 131 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Watermelons — Production in Austria, year by year

Annual values for Watermelons — Production in Austria, 1998 to 2024.
Year t Change
1998 120 t —
1999 220 t +83.3%
2000 340 t +54.5%
2001 300 t -11.8%
2002 452 t +50.7%
2003 476 t +5.3%
2004 455 t -4.4%
2005 504 t +10.8%
2006 374 t -25.8%
2007 401 t +7.2%
2008 489 t +21.9%
2009 317 t -35.2%
2010 455 t +43.5%
2011 516 t +13.4%
2012 656 t +27.1%
2013 641.5 t -2.2%
2014 636.2 t -0.8%
2015 717.5 t +12.8%
2016 581.78 t -18.9%
2017 754 t +29.6%
2018 1,003 t +33.0%
2019 1,390 t +38.6%
2020 1,750 t +25.9%
2021 2,030 t +16.0%
2022 2,220 t +9.4%
2023 2,260 t +1.8%
2024 2,410 t +6.6%

Austria compared with similar countries

  • Austria's 2,410 t is below the median for high income countries, which is 3,600 t, 67% of the median. (47 countries reporting)
  • Austria's 2,410 t is below the median for Europe & Central Asia, which is 31,765 t, 8% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 170 t 120 t 220 t 2
2000s 410.8 t 300 t 504 t 10
2010s 735.06 t 455 t 1,390 t 10
2020s 2,134 t 1,750 t 2,410 t 5

Countries ranked near Austria

  1. 94 Malta 3,260 t compare
  2. 95 Malawi 3,050 t compare
  3. 96 Mauritania 2,627 t compare
  4. 98 New Zealand 2,390 t compare
  5. 99 United Arab Emirates 2,325 t compare
  6. 100 French Polynesia 1,204 t compare

See the full ranking of 175 places →

More environment data for Austria

All data for Austria →

Frequently asked questions

What is watermelons — production in Austria?
Watermelons — production in Austria was 2,410 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Austria?
The highest recorded value was 2,410 t in 2024.
What is the lowest watermelons — production recorded in Austria?
The lowest recorded value was 120 t in 1998.
How does Austria rank for watermelons — production?
Austria ranks 97th out of 131 countries with data for 2024.
Is watermelons — production rising or falling in Austria?
Over the last ten years it is up 278.8%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/austria/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.