Austria vs New Zealand: Watermelons — Production
Watermelons — Production over time
- Austria
- New Zealand
How they compare
Austria currently reports 2,410 t against 2,390 t in New Zealand, a difference of 20 t.
The two have swapped places 1 time across 27 shared years of data; in 1998 it was New Zealand ahead.
Austria ranks 129th and New Zealand ranks 130th of 170 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 170 t | 2,500 t | 2,330 t | New Zealand |
| 2000s | 410.8 t | 2,585 t | 2,174 t | New Zealand |
| 2010s | 735.06 t | 2,501 t | 1,766 t | New Zealand |
| 2020s | 2,134 t | 2,383 t | 249.39 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Austria or New Zealand?
- Austria, at 2,410 t against 2,390 t in New Zealand as of 2024.
- What is the difference in watermelons — production between Austria and New Zealand?
- 20 t, with Austria ahead.
- How many years of comparable data are there for Austria and New Zealand?
- 27 years are reported by both, from 1998 to 2024.
- How do Austria and New Zealand rank globally for watermelons — production?
- Austria ranks 129th and New Zealand ranks 130th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.