Cabo Verde vs French Polynesia: Watermelons — Production
Watermelons — Production over time
- Cabo Verde
- French Polynesia
How they compare
French Polynesia currently reports 1,204 t against 1,080 t in Cabo Verde, a difference of 124 t.
That makes French Polynesia's figure about 1.1 times Cabo Verde's.
The two have swapped places 10 times across 38 shared years of data; in 1987 it was French Polynesia ahead.
Cabo Verde ranks 113th and French Polynesia ranks 112th of 143 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 2 and French Polynesia in 3.
Head to head by decade
| Decade | Cabo Verde | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 190 t | 1,571 t | 1,381 t | French Polynesia |
| 1990s | 132.18 t | 1,090 t | 957.42 t | French Polynesia |
| 2000s | 1,570 t | 1,412 t | 158.78 t | Cabo Verde |
| 2010s | 1,482 t | 1,242 t | 240.68 t | Cabo Verde |
| 2020s | 1,075 t | 1,194 t | 118.81 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Cabo Verde or French Polynesia?
- French Polynesia, at 1,204 t against 1,080 t in Cabo Verde as of 2024.
- What is the difference in watermelons — production between Cabo Verde and French Polynesia?
- 124 t, with French Polynesia ahead.
- How many years of comparable data are there for Cabo Verde and French Polynesia?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and French Polynesia rank globally for watermelons — production?
- Cabo Verde ranks 113th and French Polynesia ranks 112th of 143 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.