Caribbean vs Dominican Republic: Watermelons — Production
Watermelons — Production over time
- Caribbean
- Dominican Republic
How they compare
Caribbean currently reports 1.09 million t against 1.02 million t in Dominican Republic, a difference of 75,580 t.
That makes Caribbean's figure about 1.1 times Dominican Republic's.
Across all 15 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 22nd and Dominican Republic ranks 23rd of 170 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 350,356 t | 259,282 t | 91,074 t | Caribbean |
| 2020s | 745,209 t | 672,142 t | 73,067 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Caribbean or Dominican Republic?
- Caribbean, at 1.09 million t against 1.02 million t in Dominican Republic as of 2024.
- What is the difference in watermelons — production between Caribbean and Dominican Republic?
- 75,580 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Dominican Republic?
- 15 years are reported by both, from 2010 to 2024.
- How do Caribbean and Dominican Republic rank globally for watermelons — production?
- Caribbean ranks 22nd and Dominican Republic ranks 23rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.