Watermelons — Production in Dominican Republic
Dominican Republic: Watermelons — Production was 1.02 million t in 2024. ◆ Volatile
Watermelons — Production in Dominican Republic, 2010–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, watermelons — production in Dominican Republic stood at 1.02 million t. That is the highest value across all 15 years on record.
The figure is up 22.9% on the previous year and up 366.3% over ten years.
Over the whole period, watermelons — production in Dominican Republic peaked at 1.02 million t in 2024 and was at its lowest, 137,066 t, in 2010.
That places Dominican Republic 14th out of 131 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Watermelons — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 137,066 t | — |
| 2011 | 163,206 t | +19.1% |
| 2012 | 150,674 t | -7.7% |
| 2013 | 218,774 t | +45.2% |
| 2014 | 218,393 t | -0.2% |
| 2015 | 269,995 t | +23.6% |
| 2016 | 278,976 t | +3.3% |
| 2017 | 361,188 t | +29.5% |
| 2018 | 369,380 t | +2.3% |
| 2019 | 425,172 t | +15.1% |
| 2020 | 430,549 t | +1.3% |
| 2021 | 441,672 t | +2.6% |
| 2022 | 641,629 t | +45.3% |
| 2023 | 828,480 t | +29.1% |
| 2024 | 1.02 million t | +22.9% |
Dominican Republic compared with similar countries
- Dominican Republic's 1.02 million t is above the median for upper middle income countries, which is 125,303 t, 8.1× the median. (41 countries reporting)
- Dominican Republic's 1.02 million t is above the median for Latin America & Caribbean, which is 45,418 t, 22.4× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 259,282 t | 137,066 t | 425,172 t | 10 |
| 2020s | 672,142 t | 430,549 t | 1.02 million t | 5 |
Countries ranked near Dominican Republic
- 11 Spain 1.22 million t compare
- 12 Afghanistan 1.18 million t compare
- 12 United Republic of Tanzania 102,931 t compare
- 13 Democratic People's Republic of Korea 91,427 t compare
- 13 Pakistan 1.15 million t compare
- 14 Bolivia (Plurinational State of) 60,454 t compare
- 15 Kazakhstan 967,260 t compare
- 15 Republic of Moldova 28,614 t compare
- 16 Italy 723,590 t compare
- 16 Polynesia 1,712 t compare
- 17 Egypt 712,514 t compare
More environment data for Dominican Republic
- Historical exposure to drought — Land soil moisture anomaly -4.17 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.52 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.272 °C (2025)
- Temperature change 1.12 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.57 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.0836 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is watermelons — production in Dominican Republic?
- Watermelons — production in Dominican Republic was 1.02 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Dominican Republic?
- The highest recorded value was 1.02 million t in 2024.
- What is the lowest watermelons — production recorded in Dominican Republic?
- The lowest recorded value was 137,066 t in 2010.
- How does Dominican Republic rank for watermelons — production?
- Dominican Republic ranks 14th out of 131 countries with data for 2024.
- Is watermelons — production rising or falling in Dominican Republic?
- Over the last ten years it is up 366.3%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.