Colombia vs Kyrgyzstan: Watermelons — Production

Colombia
209,817 t
in 2024
Kyrgyzstan
235,995 t
in 2024
Colombia rank
38th
Kyrgyzstan rank
35th

Watermelons — Production over time

  • Colombia
  • Kyrgyzstan
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Kyrgyzstan currently reports 235,995 t against 209,817 t in Colombia, a difference of 26,178 t.

That makes Kyrgyzstan's figure about 1.1 times Colombia's.

The two have swapped places 9 times across 33 shared years of data; in 1992 it was Colombia ahead.

Colombia ranks 38th and Kyrgyzstan ranks 35th of 131 countries.

Across the 4 decades both report, Colombia averaged higher in 2 and Kyrgyzstan in 2.

Head to head by decade

Decade Colombia Kyrgyzstan Difference Ahead
1990s 47,099 t 35,448 t 11,650 t Colombia
2000s 85,529 t 92,868 t 7,338 t Kyrgyzstan
2010s 148,426 t 203,897 t 55,471 t Kyrgyzstan
2020s 221,551 t 211,409 t 10,142 t Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Colombia or Kyrgyzstan?
Kyrgyzstan, at 235,995 t against 209,817 t in Colombia as of 2024.
What is the difference in watermelons — production between Colombia and Kyrgyzstan?
26,178 t, with Kyrgyzstan ahead.
How many years of comparable data are there for Colombia and Kyrgyzstan?
33 years are reported by both, from 1992 to 2024.
How do Colombia and Kyrgyzstan rank globally for watermelons — production?
Colombia ranks 38th and Kyrgyzstan ranks 35th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Kyrgyzstan: Watermelons — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/compare/watermelons-production/colombia/kyrgyz-republic/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.