Cyprus vs Jamaica: Watermelons — Production
Watermelons — Production over time
- Cyprus
- Jamaica
How they compare
Jamaica currently reports 17,909 t against 12,550 t in Cyprus, a difference of 5,359 t.
That makes Jamaica's figure about 1.4 times Cyprus's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 113th and Jamaica ranks 111th of 170 countries.
Across the 7 decades both report, Cyprus averaged higher in 6 and Jamaica in 1.
Head to head by decade
| Decade | Cyprus | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,356 t | 1,092 t | 17,263 t | Cyprus |
| 1970s | 21,082 t | 3,587 t | 17,495 t | Cyprus |
| 1980s | 25,334 t | 4,298 t | 21,036 t | Cyprus |
| 1990s | 33,200 t | 12,257 t | 20,943 t | Cyprus |
| 2000s | 31,388 t | 11,415 t | 19,973 t | Cyprus |
| 2010s | 18,528 t | 14,433 t | 4,094 t | Cyprus |
| 2020s | 13,062 t | 17,474 t | 4,412 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Cyprus or Jamaica?
- Jamaica, at 17,909 t against 12,550 t in Cyprus as of 2024.
- What is the difference in watermelons — production between Cyprus and Jamaica?
- 5,359 t, with Jamaica ahead.
- How many years of comparable data are there for Cyprus and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Jamaica rank globally for watermelons — production?
- Cyprus ranks 113th and Jamaica ranks 111th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.