Watermelons — Production in Cyprus

Cyprus: Watermelons — Production was 12,550 t in 2024. ▬ Flat

Latest (2024)
12,550 t
Change on year
up 10.0%
World rank
84th
of 131 countries
All-time high
40,500 t
in 1999
All-time low
10,160 t
in 1962
Years of data
64
1961–2024

Watermelons — Production in Cyprus, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 12,550 t for watermelons — production in 2024.

The figure is up 10.0% on the previous year and down 45.0% over ten years.

Over the whole period, watermelons — production in Cyprus peaked at 40,500 t in 1999 and was at its lowest, 10,160 t, in 1962.

Cyprus ranks 84th of 131 countries on this measure, in the middle of the range.

Watermelons — Production in Cyprus, year by year

Annual values for Watermelons — Production in Cyprus, 1961 to 2024.
Year t Change
1961 12,090 t —
1962 10,160 t -16.0%
1963 17,780 t +75.0%
1964 15,240 t -14.3%
1965 23,571 t +54.7%
1966 20,320 t -13.8%
1967 22,352 t +10.0%
1968 23,368 t +4.5%
1969 20,320 t -13.0%
1970 19,304 t -5.0%
1971 24,384 t +26.3%
1972 22,352 t -8.3%
1973 20,320 t -9.1%
1974 17,780 t -12.5%
1975 20,320 t +14.3%
1976 21,336 t +5.0%
1977 19,304 t -9.5%
1978 20,320 t +5.3%
1979 25,400 t +25.0%
1980 18,288 t -28.0%
1981 20,320 t +11.1%
1982 21,336 t +5.0%
1983 18,600 t -12.8%
1984 25,800 t +38.7%
1985 32,000 t +24.0%
1986 30,000 t -6.2%
1987 28,000 t -6.7%
1988 28,000 t +0.0%
1989 31,000 t +10.7%
1990 30,000 t -3.2%
1991 32,000 t +6.7%
1992 29,000 t -9.4%
1993 30,000 t +3.4%
1994 29,000 t -3.3%
1995 36,000 t +24.1%
1996 34,000 t -5.6%
1997 34,500 t +1.5%
1998 37,000 t +7.2%
1999 40,500 t +9.5%
2000 30,000 t -25.9%
2001 37,000 t +23.3%
2002 39,500 t +6.8%
2003 38,000 t -3.8%
2004 31,402 t -17.4%
2005 33,600 t +7.0%
2006 31,433 t -6.4%
2007 29,310 t -6.8%
2008 20,809 t -29.0%
2009 22,829 t +9.7%
2010 21,811 t -4.5%
2011 21,033 t -3.6%
2012 20,514 t -2.5%
2013 19,942 t -2.8%
2014 22,838 t +14.5%
2015 20,064 t -12.1%
2016 16,760 t -16.5%
2017 13,374 t -20.2%
2018 15,020 t +12.3%
2019 13,920 t -7.3%
2020 14,430 t +3.7%
2021 14,480 t +0.3%
2022 12,440 t -14.1%
2023 11,410 t -8.3%
2024 12,550 t +10.0%

Cyprus compared with similar countries

  • Cyprus's 12,550 t is above the median for high income countries, which is 3,600 t, 3.5× the median. (47 countries reporting)
  • Cyprus's 12,550 t is below the median for Europe & Central Asia, which is 31,765 t, 40% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,356 t 10,160 t 23,571 t 9
1970s 21,082 t 17,780 t 25,400 t 10
1980s 25,334 t 18,288 t 32,000 t 10
1990s 33,200 t 29,000 t 40,500 t 10
2000s 31,388 t 20,809 t 39,500 t 10
2010s 18,528 t 13,374 t 22,838 t 10
2020s 13,062 t 11,410 t 14,480 t 5

Countries ranked near Cyprus

  1. 81 Botswana 18,743 t compare
  2. 82 Jamaica 17,909 t compare
  3. 83 Bosnia and Herzegovina 14,455 t compare
  4. 85 Somalia 11,415 t compare
  5. 86 Uruguay 11,101 t compare
  6. 87 Poland 8,600 t compare

See the full ranking of 175 places →

More environment data for Cyprus

All data for Cyprus →

Frequently asked questions

What is watermelons — production in Cyprus?
Watermelons — production in Cyprus was 12,550 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Cyprus?
The highest recorded value was 40,500 t in 1999.
What is the lowest watermelons — production recorded in Cyprus?
The lowest recorded value was 10,160 t in 1962.
How does Cyprus rank for watermelons — production?
Cyprus ranks 84th out of 131 countries with data for 2024.
Is watermelons — production rising or falling in Cyprus?
Over the last ten years it is down 45.0%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/cyprus/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.