Watermelons — Production in Uruguay

Uruguay: Watermelons — Production was 11,101 t in 2024. ▲ Rising

Latest (2024)
11,101 t
Change on year
down 0.3%
World rank
97th
of 143 countries
All-time high
19,000 t
in 1987
All-time low
8,000 t
in 1966
Years of data
64
1961–2024

Watermelons — Production in Uruguay, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uruguay recorded 11,101 t for watermelons — production in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 0.9% over ten years.

Over the whole period, watermelons — production in Uruguay peaked at 19,000 t in 1987 and was at its lowest, 8,000 t, in 1966.

That places Uruguay 97th out of 143 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,535 t 8,000 t 9,000 t 9
1970s 11,050 t 8,500 t 15,000 t 10
1980s 17,736 t 16,361 t 19,000 t 10
1990s 14,803 t 11,134 t 19,000 t 10
2000s 12,560 t 11,220 t 15,500 t 10
2010s 11,360 t 11,000 t 12,016 t 10
2020s 11,145 t 11,101 t 11,202 t 5

Countries ranked near Uruguay

  1. 94 Bosnia and Herzegovina 14,455 t compare
  2. 95 Cyprus 12,550 t compare
  3. 96 Somalia 11,415 t compare
  4. 98 Poland 8,600 t compare
  5. 99 Fiji 8,320 t compare
  6. 100 Puerto Rico 6,628 t compare

See the full ranking of 175 places →

More environment data for Uruguay

All data for Uruguay →

Frequently asked questions

What is watermelons — production in Uruguay?
Watermelons — production in Uruguay was 11,101 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Uruguay?
The highest recorded value was 19,000 t in 1987.
What is the lowest watermelons — production recorded in Uruguay?
The lowest recorded value was 8,000 t in 1966.
How does Uruguay rank for watermelons — production?
Uruguay ranks 97th out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Uruguay?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.