Somalia vs Uruguay: Watermelons — Production
Watermelons — Production over time
- Somalia
- Uruguay
How they compare
Somalia currently reports 11,415 t against 11,101 t in Uruguay, a difference of 314 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Somalia ranks 114th and Uruguay ranks 115th of 170 countries.
Across the 7 decades both report, Somalia averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Somalia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 8,535 t | 8,535 t | Uruguay |
| 1970s | 0 t | 11,050 t | 11,050 t | Uruguay |
| 1980s | 7,600 t | 17,736 t | 10,136 t | Uruguay |
| 1990s | 19,187 t | 14,803 t | 4,384 t | Somalia |
| 2000s | 9,434 t | 12,560 t | 3,126 t | Uruguay |
| 2010s | 3,556 t | 11,360 t | 7,804 t | Uruguay |
| 2020s | 4,667 t | 11,145 t | 6,477 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Somalia or Uruguay?
- Somalia, at 11,415 t against 11,101 t in Uruguay as of 2024.
- What is the difference in watermelons — production between Somalia and Uruguay?
- 314 t, with Somalia ahead.
- How many years of comparable data are there for Somalia and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Somalia and Uruguay rank globally for watermelons — production?
- Somalia ranks 114th and Uruguay ranks 115th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.