Fiji vs Uruguay: Watermelons — Production
Watermelons — Production over time
- Fiji
- Uruguay
How they compare
Uruguay currently reports 11,101 t against 8,320 t in Fiji, a difference of 2,781 t.
That makes Uruguay's figure about 1.3 times Fiji's.
Across all 32 years both countries report, Uruguay has been ahead every year.
Fiji ranks 117th and Uruguay ranks 115th of 170 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,270 t | 15,986 t | 14,716 t | Uruguay |
| 2000s | 1,837 t | 12,560 t | 10,723 t | Uruguay |
| 2010s | 3,752 t | 11,360 t | 7,608 t | Uruguay |
| 2020s | 6,958 t | 11,145 t | 4,187 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Fiji or Uruguay?
- Uruguay, at 11,101 t against 8,320 t in Fiji as of 2024.
- What is the difference in watermelons — production between Fiji and Uruguay?
- 2,781 t, with Uruguay ahead.
- How many years of comparable data are there for Fiji and Uruguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Fiji and Uruguay rank globally for watermelons — production?
- Fiji ranks 117th and Uruguay ranks 115th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.