Watermelons — Production in Fiji
Fiji: Watermelons — Production was 8,320 t in 2024. ◆ Volatile
Watermelons — Production in Fiji, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Fiji recorded 8,320 t for watermelons — production in 2024. That is the highest value across all 32 years on record.
The figure is up 2.0% on the previous year and up 81.9% over ten years.
Over the whole period, watermelons — production in Fiji peaked at 8,320 t in 2024 and was at its lowest, 467 t, in 1993.
Fiji ranks 88th of 131 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Watermelons — Production in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 467 t | — |
| 1994 | 956 t | +104.7% |
| 1995 | 1,200 t | +25.5% |
| 1996 | 1,200 t | +0.0% |
| 1997 | 1,200 t | +0.0% |
| 1998 | 1,867 t | +55.6% |
| 1999 | 2,000 t | +7.1% |
| 2000 | 1,834 t | -8.3% |
| 2001 | 1,910 t | +4.1% |
| 2002 | 1,977 t | +3.5% |
| 2003 | 2,019 t | +2.1% |
| 2004 | 2,260 t | +11.9% |
| 2005 | 2,172 t | -3.9% |
| 2006 | 2,086 t | -4.0% |
| 2007 | 1,870 t | -10.4% |
| 2008 | 1,107 t | -40.8% |
| 2009 | 1,134 t | +2.4% |
| 2010 | 3,398 t | +199.6% |
| 2011 | 1,987 t | -41.5% |
| 2012 | 1,223 t | -38.4% |
| 2013 | 4,179 t | +241.7% |
| 2014 | 4,575 t | +9.5% |
| 2015 | 4,070 t | -11.0% |
| 2016 | 3,810 t | -6.4% |
| 2017 | 4,013 t | +5.3% |
| 2018 | 4,780 t | +19.1% |
| 2019 | 5,489 t | +14.8% |
| 2020 | 6,448 t | +17.5% |
| 2021 | 5,640 t | -12.5% |
| 2022 | 6,221 t | +10.3% |
| 2023 | 8,161 t | +31.2% |
| 2024 | 8,320 t | +2.0% |
Fiji compared with similar countries
- Fiji's 8,320 t is below the median for upper middle income countries, which is 125,303 t, 7% of the median. (41 countries reporting)
- Fiji's 8,320 t is below the median for East Asia & Pacific, which is 128,948 t, 6% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Watermelons — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +241.7% | 1,223 t | 4,179 t |
| 2010 | +199.6% | 1,134 t | 3,398 t |
| 1994 | +104.7% | 467 t | 956 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,270 t | 467 t | 2,000 t | 7 |
| 2000s | 1,837 t | 1,107 t | 2,260 t | 10 |
| 2010s | 3,752 t | 1,223 t | 5,489 t | 10 |
| 2020s | 6,958 t | 5,640 t | 8,320 t | 5 |
Countries ranked near Fiji
More environment data for Fiji
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.219 °C (2025)
- Temperature change 1.31 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.85 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 2.25 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
Frequently asked questions
- What is watermelons — production in Fiji?
- Watermelons — production in Fiji was 8,320 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in Fiji?
- The highest recorded value was 8,320 t in 2024.
- What is the lowest watermelons — production recorded in Fiji?
- The lowest recorded value was 467 t in 1993.
- How does Fiji rank for watermelons — production?
- Fiji ranks 88th out of 131 countries with data for 2024.
- Is watermelons — production rising or falling in Fiji?
- Over the last ten years it is up 81.9%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.