Fiji vs Puerto Rico: Watermelons — Production
Watermelons — Production over time
- Fiji
- Puerto Rico
How they compare
Fiji currently reports 8,320 t against 6,628 t in Puerto Rico, a difference of 1,692 t.
That makes Fiji's figure about 1.3 times Puerto Rico's.
The two have swapped places 4 times across 22 shared years of data; in 2003 it was Fiji ahead.
Fiji ranks 117th and Puerto Rico ranks 119th of 170 countries.
Across the 3 decades both report, Fiji averaged higher in 2 and Puerto Rico in 1.
Head to head by decade
| Decade | Fiji | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,807 t | 1,293 t | 513.8 t | Fiji |
| 2010s | 3,752 t | 6,134 t | 2,381 t | Puerto Rico |
| 2020s | 6,958 t | 6,530 t | 428.28 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Fiji or Puerto Rico?
- Fiji, at 8,320 t against 6,628 t in Puerto Rico as of 2024.
- What is the difference in watermelons — production between Fiji and Puerto Rico?
- 1,692 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Puerto Rico?
- 22 years are reported by both, from 2003 to 2024.
- How do Fiji and Puerto Rico rank globally for watermelons — production?
- Fiji ranks 117th and Puerto Rico ranks 119th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.