Watermelons — Production in French Guiana
French Guiana: Watermelons — Production was 3,629 t in 2006. ▲ Rising
Watermelons — Production in French Guiana, 1991–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Guiana recorded 3,629 t for watermelons — production in 2006. That is the highest value across all 16 years on record.
The figure is up 0.8% on the previous year and up 8.7% over ten years.
Over the whole period, watermelons — production in French Guiana peaked at 3,629 t in 2006 and was at its lowest, 3,192 t, in 1991.
French Guiana ranks 90th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Watermelons — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1991 | 3,192 t | — |
| 1992 | 3,221 t | +0.9% |
| 1993 | 3,251 t | +0.9% |
| 1994 | 3,280 t | +0.9% |
| 1995 | 3,309 t | +0.9% |
| 1996 | 3,338 t | +0.9% |
| 1997 | 3,367 t | +0.9% |
| 1998 | 3,396 t | +0.9% |
| 1999 | 3,425 t | +0.9% |
| 2000 | 3,455 t | +0.9% |
| 2001 | 3,484 t | +0.8% |
| 2002 | 3,513 t | +0.8% |
| 2003 | 3,542 t | +0.8% |
| 2004 | 3,571 t | +0.8% |
| 2005 | 3,600 t | +0.8% |
| 2006 | 3,629 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,309 t | 3,192 t | 3,425 t | 9 |
| 2000s | 3,542 t | 3,455 t | 3,629 t | 7 |
Countries ranked near French Guiana
More environment data for French Guiana
- Historical exposure to drought — Land soil moisture anomaly 1.45 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 3.05 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.218 °C (2025)
- Temperature change 1.71 °C (2025)
- Nutrient nitrogen N (total) — Use per capita 3.44 kg/cap (2024)
- Nutrient potash K2O (total) — Agricultural Use 935 t (2024)
- Nutrient nitrogen N (total) — Use per value of agricultural production 16.64 g/Int$ (2005)
- Nutrient phosphate P2O5 (total) — Import quantity 400 t (2001)
- Nutrient phosphate P2O5 (total) — Agricultural Use 823 t (2024)
Frequently asked questions
- What is watermelons — production in French Guiana?
- Watermelons — production in French Guiana was 3,629 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — production recorded in French Guiana?
- The highest recorded value was 3,629 t in 2006.
- What is the lowest watermelons — production recorded in French Guiana?
- The lowest recorded value was 3,192 t in 1991.
- How does French Guiana rank for watermelons — production?
- French Guiana ranks 90th out of 131 countries with data for 2006.
- Is watermelons — production rising or falling in French Guiana?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.