French Guiana vs Namibia: Watermelons — Production
Watermelons — Production over time
- French Guiana
- Namibia
How they compare
French Guiana currently reports 3,629 t against 3,503 t in Namibia, a difference of 126 t.
The two have swapped places 1 time across 10 shared years of data; in 1997 it was French Guiana ahead.
French Guiana ranks 120th and Namibia ranks 123rd of 170 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,396 t | 2,020 t | 1,376 t | French Guiana |
| 2000s | 3,542 t | 3,310 t | 232.41 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, French Guiana or Namibia?
- French Guiana, at 3,629 t against 3,503 t in Namibia as of 2006.
- What is the difference in watermelons — production between French Guiana and Namibia?
- 126 t, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Namibia?
- 10 years are reported by both, from 1997 to 2006.
- How do French Guiana and Namibia rank globally for watermelons — production?
- French Guiana ranks 120th and Namibia ranks 123rd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.