Watermelons — Production in Slovakia

Slovakia: Watermelons — Production was 3,600 t in 2024. ◆ Volatile

Latest (2024)
3,600 t
Change on year
up 7.8%
World rank
102nd
of 143 countries
All-time high
33,153 t
in 1999
All-time low
1,519 t
in 2010
Years of data
32
1993–2024

Watermelons — Production in Slovakia, 1993–2024

010.0k20.0k30.0k1993200820241993: 28.9k t1994: 27.0k t1995: 30.0k t1996: 25.8k t1997: 23.1k t1998: 23.0k t1999: 33.2k t2000: 20.8k t2001: 5.1k t2002: 6.7k t2003: 13.0k t2004: 10.3k t2005: 9.4k t2006: 6.0k t2007: 4.0k t2008: 2.5k t2009: 2.9k t2010: 1.5k t2011: 1.8k t2012: 2.5k t2013: 2.5k t2014: 3.0k t2015: 3.0k t2016: 2.5k t2017: 3.9k t2018: 2.4k t2019: 3.8k t2020: 4.5k t2021: 5.8k t2022: 3.6k t2023: 3.3k t2024: 3.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Slovakia is 3,600 t, measured in 2024.

That represents a change of up 7.8% on the previous year and up 18.5% over ten years.

Over the whole period, watermelons — production in Slovakia peaked at 33,153 t in 1999 and was at its lowest, 1,519 t, in 2010.

Slovakia ranks 102nd of 143 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,281 t 22,997 t 33,153 t 7
2000s 8,078 t 2,497 t 20,787 t 10
2010s 2,705 t 1,519 t 3,943 t 10
2020s 4,148 t 3,340 t 5,780 t 5

Countries ranked near Slovakia

  1. 99 Fiji 8,320 t compare
  2. 100 Puerto Rico 6,628 t compare
  3. 101 French Guiana 3,629 t compare
  4. 103 Namibia 3,503 t compare
  5. 104 Belize 3,292 t compare
  6. 105 Malta 3,260 t compare

See the full ranking of 175 places →

More environment data for Slovakia

All data for Slovakia →

Frequently asked questions

What is watermelons — production in Slovakia?
Watermelons — production in Slovakia was 3,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Slovakia?
The highest recorded value was 33,153 t in 1999.
What is the lowest watermelons — production recorded in Slovakia?
The lowest recorded value was 1,519 t in 2010.
How does Slovakia rank for watermelons — production?
Slovakia ranks 102nd out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Slovakia?
Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.