Fiji vs French Guiana: Watermelons — Production
Watermelons — Production over time
- Fiji
- French Guiana
How they compare
Fiji currently reports 8,320 t against 3,629 t in French Guiana, a difference of 4,691 t.
That makes Fiji's figure about 2.3 times French Guiana's.
Across all 14 years both countries report, French Guiana has been ahead every year.
Fiji ranks 117th and French Guiana ranks 120th of 170 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Fiji | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,270 t | 3,338 t | 2,068 t | French Guiana |
| 2000s | 2,037 t | 3,542 t | 1,505 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Fiji or French Guiana?
- Fiji, at 8,320 t against 3,629 t in French Guiana as of 2024.
- What is the difference in watermelons — production between Fiji and French Guiana?
- 4,691 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and French Guiana?
- 14 years are reported by both, from 1993 to 2006.
- How do Fiji and French Guiana rank globally for watermelons — production?
- Fiji ranks 117th and French Guiana ranks 120th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.