Cyprus vs Somalia: Watermelons — Production

Cyprus
12,550 t
in 2024
Somalia
11,415 t
in 2024
Cyprus rank
95th
Somalia rank
96th

Watermelons — Production over time

  • Cyprus
  • Somalia
010.0k20.0k30.0k40.0k196119922024

How they compare

Cyprus currently reports 12,550 t against 11,415 t in Somalia, a difference of 1,135 t.

That makes Cyprus's figure about 1.1 times Somalia's.

Across all 64 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 95th and Somalia ranks 96th of 143 countries.

Cyprus has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cyprus Somalia Difference Ahead
1960s 18,356 t 0 t 18,356 t Cyprus
1970s 21,082 t 0 t 21,082 t Cyprus
1980s 25,334 t 7,600 t 17,734 t Cyprus
1990s 33,200 t 19,187 t 14,013 t Cyprus
2000s 31,388 t 9,434 t 21,954 t Cyprus
2010s 18,528 t 3,556 t 14,972 t Cyprus
2020s 13,062 t 4,667 t 8,395 t Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Cyprus or Somalia?
Cyprus, at 12,550 t against 11,415 t in Somalia as of 2024.
What is the difference in watermelons — production between Cyprus and Somalia?
1,135 t, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Somalia?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Somalia rank globally for watermelons — production?
Cyprus ranks 95th and Somalia ranks 96th of 143 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.