Cyprus vs Somalia: Watermelons — Production
Watermelons — Production over time
- Cyprus
- Somalia
How they compare
Cyprus currently reports 12,550 t against 11,415 t in Somalia, a difference of 1,135 t.
That makes Cyprus's figure about 1.1 times Somalia's.
Across all 64 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 113th and Somalia ranks 114th of 170 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,356 t | 0 t | 18,356 t | Cyprus |
| 1970s | 21,082 t | 0 t | 21,082 t | Cyprus |
| 1980s | 25,334 t | 7,600 t | 17,734 t | Cyprus |
| 1990s | 33,200 t | 19,187 t | 14,013 t | Cyprus |
| 2000s | 31,388 t | 9,434 t | 21,954 t | Cyprus |
| 2010s | 18,528 t | 3,556 t | 14,972 t | Cyprus |
| 2020s | 13,062 t | 4,667 t | 8,395 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Cyprus or Somalia?
- Cyprus, at 12,550 t against 11,415 t in Somalia as of 2024.
- What is the difference in watermelons — production between Cyprus and Somalia?
- 1,135 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Somalia rank globally for watermelons — production?
- Cyprus ranks 113th and Somalia ranks 114th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.