Dominican Republic vs Oceania: Watermelons — Production
Watermelons — Production over time
- Dominican Republic
- Oceania
How they compare
Dominican Republic currently reports 1.02 million t against 418,772 t in Oceania, a difference of 599,608 t.
That makes Dominican Republic's figure about 2.4 times Oceania's.
The two have swapped places 3 times across 15 shared years of data; in 2010 it was Oceania ahead.
Dominican Republic ranks 23rd and Oceania ranks 26th of 170 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Dominican Republic | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 259,282 t | 169,370 t | 89,912 t | Dominican Republic |
| 2020s | 672,142 t | 320,611 t | 351,531 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, Dominican Republic or Oceania?
- Dominican Republic, at 1.02 million t against 418,772 t in Oceania as of 2024.
- What is the difference in watermelons — production between Dominican Republic and Oceania?
- 599,608 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Oceania?
- 15 years are reported by both, from 2010 to 2024.
- How do Dominican Republic and Oceania rank globally for watermelons — production?
- Dominican Republic ranks 23rd and Oceania ranks 26th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.