France vs Jamaica: Watermelons — Production
Watermelons — Production over time
- France
- Jamaica
How they compare
France currently reports 22,870 t against 17,909 t in Jamaica, a difference of 4,961 t.
That makes France's figure about 1.3 times Jamaica's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 108th and Jamaica ranks 111th of 170 countries.
Across the 7 decades both report, France averaged higher in 5 and Jamaica in 2.
Head to head by decade
| Decade | France | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,950 t | 1,092 t | 3,857 t | France |
| 1970s | 4,768 t | 3,587 t | 1,181 t | France |
| 1980s | 5,400 t | 4,298 t | 1,102 t | France |
| 1990s | 11,818 t | 12,257 t | 438.92 t | Jamaica |
| 2000s | 9,776 t | 11,415 t | 1,639 t | Jamaica |
| 2010s | 16,080 t | 14,433 t | 1,647 t | France |
| 2020s | 23,828 t | 17,474 t | 6,354 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — production, France or Jamaica?
- France, at 22,870 t against 17,909 t in Jamaica as of 2024.
- What is the difference in watermelons — production between France and Jamaica?
- 4,961 t, with France ahead.
- How many years of comparable data are there for France and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Jamaica rank globally for watermelons — production?
- France ranks 108th and Jamaica ranks 111th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.