Greece vs Mali: Watermelons — Production

Greece
509,180 t
in 2024
Mali
488,121 t
in 2024
Greece rank
34th
Mali rank
36th

Watermelons — Production over time

  • Greece
  • Mali
0200.0k400.0k600.0k800.0k196119922024

How they compare

Greece currently reports 509,180 t against 488,121 t in Mali, a difference of 21,059 t.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 34th and Mali ranks 36th of 170 countries.

Across the 7 decades both report, Greece averaged higher in 6 and Mali in 1.

Head to head by decade

Decade Greece Mali Difference Ahead
1960s 392,299 t 82,222 t 310,077 t Greece
1970s 633,015 t 133,900 t 499,115 t Greece
1980s 600,806 t 169,000 t 431,806 t Greece
1990s 669,118 t 219,810 t 449,308 t Greece
2000s 678,301 t 277,365 t 400,936 t Greece
2010s 508,257 t 374,224 t 134,033 t Greece
2020s 450,126 t 463,667 t 13,541 t Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — production, Greece or Mali?
Greece, at 509,180 t against 488,121 t in Mali as of 2024.
What is the difference in watermelons — production between Greece and Mali?
21,059 t, with Greece ahead.
How many years of comparable data are there for Greece and Mali?
64 years are reported by both, from 1961 to 2024.
How do Greece and Mali rank globally for watermelons — production?
Greece ranks 34th and Mali ranks 36th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Mali: Watermelons — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://environment.statizoid.com/compare/watermelons-production/greece/mali/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,360 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.