Watermelons — Production in Greece

Greece: Watermelons — Production was 509,180 t in 2024. ▲ Rising

Latest (2024)
509,180 t
Change on year
up 28.4%
World rank
26th
of 143 countries
All-time high
895,272 t
in 1975
All-time low
232,279 t
in 1961
Years of data
64
1961–2024

Watermelons — Production in Greece, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Greece is 509,180 t, measured in 2024.

That represents a change of up 28.4% on the previous year and up 16.3% over ten years.

Over the whole period, watermelons — production in Greece peaked at 895,272 t in 1975 and was at its lowest, 232,279 t, in 1961.

That places Greece 26th out of 143 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 392,299 t 232,279 t 499,955 t 9
1970s 633,015 t 490,969 t 895,272 t 10
1980s 600,806 t 530,000 t 666,000 t 10
1990s 669,118 t 628,989 t 712,900 t 10
2000s 678,301 t 636,271 t 723,040 t 10
2010s 508,257 t 344,950 t 643,184 t 10
2020s 450,126 t 396,460 t 509,180 t 5

Countries ranked near Greece

  1. 23 Turkmenistan 650,528 t compare
  2. 24 Niger 646,397 t compare
  3. 25 Saudi Arabia 608,478 t compare
  4. 27 Tunisia 504,092 t compare
  5. 28 Mali 488,121 t compare
  6. 29 Yugoslav SFR 447,000 t compare

See the full ranking of 175 places →

More environment data for Greece

All data for Greece →

Frequently asked questions

What is watermelons — production in Greece?
Watermelons — production in Greece was 509,180 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Greece?
The highest recorded value was 895,272 t in 1975.
What is the lowest watermelons — production recorded in Greece?
The lowest recorded value was 232,279 t in 1961.
How does Greece rank for watermelons — production?
Greece ranks 26th out of 143 countries with data for 2024.
Is watermelons — production rising or falling in Greece?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.