Watermelons — Production in Greece

Greece: Watermelons — Production was 509,180 t in 2024. ▲ Rising

Latest (2024)
509,180 t
Change on year
up 28.4%
World rank
22nd
of 131 countries
All-time high
895,272 t
in 1975
All-time low
232,279 t
in 1961
Years of data
64
1961–2024

Watermelons — Production in Greece, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for watermelons — production in Greece is 509,180 t, measured in 2024.

That represents a change of up 28.4% on the previous year and up 16.3% over ten years.

Over the whole period, watermelons — production in Greece peaked at 895,272 t in 1975 and was at its lowest, 232,279 t, in 1961.

That places Greece 22nd out of 131 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Watermelons — Production in Greece, year by year

Annual values for Watermelons — Production in Greece, 1961 to 2024.
Year t Change
1961 232,279 t —
1962 258,078 t +11.1%
1963 355,270 t +37.7%
1964 424,131 t +19.4%
1965 334,036 t -21.2%
1966 448,736 t +34.3%
1967 490,134 t +9.2%
1968 488,072 t -0.4%
1969 499,955 t +2.4%
1970 593,337 t +18.7%
1971 573,172 t -3.4%
1972 564,580 t -1.5%
1973 574,977 t +1.8%
1974 490,969 t -14.6%
1975 895,272 t +82.3%
1976 628,618 t -29.8%
1977 624,380 t -0.7%
1978 727,298 t +16.5%
1979 657,550 t -9.6%
1980 630,250 t -4.2%
1981 643,960 t +2.2%
1982 544,785 t -15.4%
1983 609,343 t +11.9%
1984 595,769 t -2.2%
1985 616,949 t +3.6%
1986 607,000 t -1.6%
1987 666,000 t +9.7%
1988 564,000 t -15.3%
1989 530,000 t -6.0%
1990 630,253 t +18.9%
1991 712,900 t +13.1%
1992 638,000 t -10.5%
1993 628,989 t -1.4%
1994 655,400 t +4.2%
1995 700,723 t +6.9%
1996 664,617 t -5.2%
1997 667,606 t +0.4%
1998 693,272 t +3.8%
1999 699,418 t +0.9%
2000 678,533 t -3.0%
2001 675,638 t -0.4%
2002 696,158 t +3.0%
2003 714,442 t +2.6%
2004 723,040 t +1.2%
2005 703,558 t -2.7%
2006 636,271 t -9.6%
2007 663,389 t +4.3%
2008 655,161 t -1.2%
2009 636,816 t -2.8%
2010 643,184 t +1.0%
2011 639,212 t -0.6%
2012 599,550 t -6.2%
2013 588,282 t -1.9%
2014 437,748 t -25.6%
2015 433,486 t -1.0%
2016 389,155 t -10.2%
2017 376,886 t -3.2%
2018 630,120 t +67.2%
2019 344,950 t -45.3%
2020 430,550 t +24.8%
2021 479,000 t +11.3%
2022 435,440 t -9.1%
2023 396,460 t -9.0%
2024 509,180 t +28.4%

Greece compared with similar countries

  • Greece's 509,180 t is above the median for high income countries, which is 3,600 t, 141.4× the median. (47 countries reporting)
  • Greece's 509,180 t is above the median for Europe & Central Asia, which is 31,765 t, 16.0× the median. (38 countries reporting)

Biggest year-on-year movements

Years where Watermelons — Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +82.3% 490,969 t 895,272 t
2018 +67.2% 376,886 t 630,120 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 392,299 t 232,279 t 499,955 t 9
1970s 633,015 t 490,969 t 895,272 t 10
1980s 600,806 t 530,000 t 666,000 t 10
1990s 669,118 t 628,989 t 712,900 t 10
2000s 678,301 t 636,271 t 723,040 t 10
2010s 508,257 t 344,950 t 643,184 t 10
2020s 450,126 t 396,460 t 509,180 t 5

Countries ranked near Greece

  1. 19 Turkmenistan 650,528 t compare
  2. 20 Niger 646,397 t compare
  3. 21 Saudi Arabia 608,478 t compare
  4. 22 Caribbean 1.09 million t compare
  5. 23 Tunisia 504,092 t compare
  6. 24 Mali 488,121 t compare
  7. 25 Yugoslav SFR 447,000 t compare

See the full ranking of 175 places →

More environment data for Greece

All data for Greece →

Frequently asked questions

What is watermelons — production in Greece?
Watermelons — production in Greece was 509,180 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — production recorded in Greece?
The highest recorded value was 895,272 t in 1975.
What is the lowest watermelons — production recorded in Greece?
The lowest recorded value was 232,279 t in 1961.
How does Greece rank for watermelons — production?
Greece ranks 22nd out of 131 countries with data for 2024.
Is watermelons — production rising or falling in Greece?
Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Production. Statizoid updates them automatically from the source API.

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Watermelons — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-production/greece/

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About this data

Indicator
Watermelons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,307 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.